ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 267 เรื่อง
- 181.Postharvest storage conditions for sweet pepper fruits (Capsicum annuum L.).
Barros, J. C. da S. M. de; Goes, A. de; Minami, K.;
Scientia Agricola Year: 1994 Vol: 51 Issue: 2 Pages: 363-368 Ref: 8 ref. - 182.Investigation on the causal factor of tiger skin disease in dried chilli.
Li, M. Y.; Wu, D. H.;
Plant Protection Year: 1994 Vol: 20 Issue: 2 Pages: 21-22 - 183.Control of Leveillula taurica mildew (Oidiopsis taurica) on pepper plants.
Ziv, O.; Shifris, C.; Grinberg, S.; Fallik, E.; Sadeh, A.;
Hassadeh Year: 1994 Vol: 74 Issue: 5 Pages: 526-532 Ref: 13 ref. - 184.Residues of methyl bromide and inorganic bromide in fumigated produce.
Jessup, A. J., Sloggett, R. F. and Quinn, N. M.
Journal of Agricultural and Food Chemistry Year: 1994 Vol: 42 Issue: 1 Pages: 108-111 Ref: 13 ref. - 185.Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits.
Lurie, S.; Ronen, R.; Lipsker, Z.; Aloni, B.;
Physiologia Plantarum Year: 1994 Vol: 91 Issue: 4 Pages: 593-598 Ref: 26 ref. - 186.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
Emond, J. P.; Boily, S.; Mercier, F.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref. - 187.Mechanical harvesting of peppers for powders by means of gathering and sorting equipment.
Palau Martin-Portugues, E.; Torregrosa Mira, A.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 223-231 Ref: 6 ref. - 188.Marketing of vegetables in Himachal Pradesh.
Sharma, R. K.; Sharma, S. K.; Thakur, R. K.;
Indian Journal of Agricultural Marketing Year: 1995 Vol: 9 Issue: 1 Pages: 44-50 Ref: ref. - 189.Post-harvest fungal diseases of chilli (Capsicum annuum) from Andhra Pradesh.
Prabhavathy, K. G.; Reddy, S. R.;
Indian Phytopathology Year: 1995 Vol: 48 Issue: 4 Pages: 492 - 190.Pathogenicity and effect of temperature on six fungi causing fruit rot of chilli.
Datar, V. V.;
Indian Journal of Mycology and Plant Pathology Year: 1995 Vol: 25 Issue: 3 Pages: 195-197 Ref: 10 ref. - 191.New developments in modified atmosphere packaging (part II).
Ben-Yehoshua, S.; Fang DeQiu; Rodov, V.; Fishman, S.;
Plasticulture Year: 1995 Issue: No. 107 Pages: 33-40 Ref: 58 ref. - 192.A new fruit rot disease of chilli.
Khare, D.; Atri, D. C.; Shrivastava, C. J.;
Indian Phytopathology Year: 1995 Vol: 48 Issue: 1 Pages: 111 - 193.Growth-regulator-induced alleviation of chilling injury in green and red bell pepper fruit during storage.
Lurie, S.; Ronen, R.; Aloni, B.;
HortScience Year: 1995 Vol: 30 Issue: 3 Pages: 558-559 Ref: 12 ref. - 194.Perforation effects in modified-atmosphere packaging: model and applications to bell pepper and mango fruits.
Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.; Asuncion, R. de la; Burns, P.; Sornsrivichai, J.; Yantarasri, T.;
Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 143-162 Ref: 36 ref. - 195.The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum).
Fallik, E.; Grinberg, S.; Alkalai, S.; Lurie, S.;
Plant Pathology Year: 1996 Vol: 45 Issue: 4 Pages: 644-649 Ref: 16 ref. - 196.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref. - 197.Edible coating effects on postharvest quality of green bell peppers.
Lerdthanangkul, S.; Krochta, J. M.;
Journal of Food Science Year: 1996 Vol: 61 Issue: 1 Pages: 176-179 Ref: 30 ref. - 198.Potassium bicarbonate reduces postharvest decay development on bell pepper fruits.
Fallik, E.; Grinberg, S.; Ziv, O.;
Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 1 Pages: 35-41 Ref: 17 ref. - 199.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. III. Control of mycotoxin producing pathogens in postharvest vegetables (garlic, onion and pepper).
Paik SuBong, Sim SungChur, Chung MinIll and Yu SeungHun
Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 331-336 Ref: 52 ref. - 200.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. I. Mycotoxins produced by Alternaria and Penicillium isolates from spice vegetables (onions, garlic and peppers).
Yu SeungHun, Oh SohYoung, Lee HyangBurm, Kim ByungRyun, Chung MinIll and Paik SuBong
Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 323-330 Ref: 38 ref.