ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

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พบทั้งสิ้น 1600 เรื่อง

• 1421.Quality in the market - technology push versus market pull
  H. Luyten
  ISHS Acta Horticulturae 604:85-93.
• 1422.The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production
  N. McRoberts, O. Lepreux
  ISHS Acta Horticulturae 604:105-113.
• 1423.Hybrid modelling for fruit quality prediction in supply chain networks
  R. Berruto, P. Gay, C. Peano
  ISHS Acta Horticulturae 604:137-144.
• 1424.Modelling for decision support in the vegetable and fruit supply chain
  J.L. Top, H. Rijgersberg
  ISHS Acta Horticulturae 604:189-197.
• 1425.Quality in chains: consumers and risk
  L. Frewer
  ISHS Acta Horticulturae 604:233-237.
• 1426.Quality manipulation and monitoring in processes: product-climate interaction, quality control
  B.M. Nicolaï, E. Bobelyn, M. Hertog, D. Marquenie, P. Verboven, B. Verlinden
  ISHS Acta Horticulturae 604:265-275.
• 1427.Links between participants of the fruit supply chain - case study Poland
  E. Halicka
  ISHS Acta Horticulturae 604:293-298.
• 1428.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
  S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
  ISHS Acta Horticulturae 604:305-311.
• 1429.Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey
  P. Karagianni, E. Tsakiridou, H. Tsakiridou, K. Mattas
  ISHS Acta Horticulturae 604:345-352.
• 1430.Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain
  E. Bobelyn, A. Schenk, B.E. Verlinden, B.M. Nicolaï
  ISHS Acta Horticulturae 604:361-369.
• 1431.From farm to consumer - linking crop physiology and production with buyer-oriented quality. ii. fruits.
  J.C. Scheerens, M.D. Kleinhenz, D.C. Ferree, R.C. Funt, D.D. Miller, T.E. Steiner, A. Sanchez-Vela
  ISHS Acta Horticulturae 604:417-423.
• 1432.The effects of changing food quality requirements on Hungarian fruit producing farms
  K. Takács-György, J. Vágány
  ISHS Acta Horticulturae 604:467-472.
• 1433.Alternatives of organic farming in Hungary according to farm structure and profitability of production
  I. Takács, K. Takács-György, E.ZS. Járási
  ISHS Acta Horticulturae 604:481-486.
• 1434.Non-destructive technique for on-line determination of fruit and vegetable quality
  C. Damyanov, A. Georgiev, L. Kostadinova
  ISHS Acta Horticulturae 604:577-584.
• 1435.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
  S. Huyskens-Keil, M. Schreiner, A. Krumbein
  ISHS Acta Horticulturae 604:737-744.
• 1436.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
  A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
  ISHS Acta Horticulturae 604:769-774.
• 1437.Competitive strategies of fruit and vegetable processing industry in Turkey
  B. Cetin, S. Turhan, R. Irkin
  ISHS Acta Horticulturae 604:805-809.
• 1438.Challenges for controlled atmosphere in the new economy
  G. Beers
  ISHS Acta Horticulturae 600: 47-49.
• 1439.Controlled atmosphere for insect and mite control in perishable commodities
  E.J. Mitcham
  ISHS Acta Horticulturae 600: 137-142.
• 1440.Use of controlled atmospheres to enhance essential oil fumigant toxicity against western flower thrips, Frankliniella occidentalis
  E.J. Woltering, A.F. Janmaat, W. Jan de Kogel
  ISHS Acta Horticulturae 600: 155-159.