ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1600 เรื่อง

• 1281.Sensors and precision farming in horticulture.
  Baerdemaeker, J. de
  ISHS Acta Horticulturae 562: 19-27.
• 1282.Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables.
  Tomas-Barberan, F. A. and Espin, J. C.
  Journal of the Science of Food and Agriculture. Volume 81, Number 9, July 2001. Pages 853-876.
• 1283.Developing a quality assurance system for fresh produce in Thailand.
  Tongdee, S. C.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 1284.Control of post-harvest loss of grain, fruits, and vegetables by radiation processing.
  Thomas, P.;
  Irradiation for food safety and quality. Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing, Antalya, Turkey, 19-22 October 2000
• 1285.Inhibition of incidence of fungi in cold storage room by acetic acid.
  Byung-Seon Lim, Hae-Keun Yun, Seok-Tae Jeong, and Seon-Tae Choi
  Korean Journal of Horticultural Science and Technology. Volume 19, Number 2, 2001. Pages 170-173.
• 1286.Development of a co-extruded film for the packaging of fresh cut vegetables.
  Verlodt, I. and Verschaeren, P.
  ISHS Acta Horticulturae 553: 697-698.
• 1287.Modified atmosphere packaging of fresh fruit and vegetables - an overview.
  Day, B. P. F.
  ISHS Acta Horticulturae 553: 585-590.
• 1288.Effect of storage atmosphere and temperature on soluble solids in mamey amarillo (Mammea americana L.) fruits.
  Manzano-Mendez, J. E. and Dris, R.
  ISHS Acta Horticulturae 553: 675-676.
• 1289.Maintaining the postharvest quality of fruits and vegetables.
  Aked, J.
  Fruit and vegetable processing: improving quality, Edited by W Jongen. Published by Woodhead Publishing, 2002. 350 pages
• 1290.Colour stability of anthocyanins in aqueous solutions at various pH values
  Kjell Torskangerpoll and Øyvind M. Andersen
  Food Chemistry, Volume 89, Issue 3, February 2005, Pages 427-440
• 1291.State of the art and future prospects of the biological control of postharvest fruit diseases
  Davide Spadaro , and Maria Lodovica Gullino
  International Journal of Food Microbiology Volume 91, Issue 2 , 1 March 2004, Pages 185-194
• 1292.Humidification of chilled fruit and vegetables on retail display using an ultrasonic fogging system with water/air ozonation
  Tim Brown , Janet E. L. Corry and Stephen J. James
  International Journal of Refrigeration, Volume 27, Issue 8, December 2004, Pages 862-868
• 1293.Strategies for the determination of bioactive phenols in plants, fruit and vegetables
  Kevin Robards
  Journal of Chromatography A Volume 1000, Issues 1-2 , 6 June 2003, Pages 657-691
• 1294.Modification of water vapour transfer rate of low density polyethylene films for food packaging
  S. Nur Dirim, H. Ozlem Ozden, Alev Bayındırlı , and Ali Esin
  Journal of Food Engineering Volume 63, Issue 1 , June 2004, Pages 9-13
• 1295.1-Methylcyclopropene: a review
  Sylvia M. Blankenship and John M. Dole
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 1-25
• 1296.Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
  Pramila Tripathi , and N. K. Dubey
  Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 235-245
• 1297.Is it possible to find an optimal controlled atmosphere?
  Mikal E. Saltveit
  Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 3-13
• 1298.Prestorage hot water treatments (immersion, rinsing and brushing)
  Elazar Fallik,
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 125-134
• 1299.New advances in extending the shelf-life of fresh-cut fruits: a review
  Robert C. Soliva-Fortuny and Olga Martín-Belloso
  Trends in Food Science & Technology Volume 14, Issue 9 , September 2003, Pages 341-353
• 1300.Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
  R. Lanciotti, A. Gianotti, F. Patrignani, N. Belletti, M. E. Guerzoni and F. Gardini
  Trends in Food Science & Technology Volume 15, Issues 3-4 , March-April 2004, Pages 201-208 NFIF Part 1