ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 766 เรื่อง

• 681.Volatile constituents of Harrow sweet pears by dynamic headspace technique
  F. Rapparini, S. Predieri
  ISHS Acta Horticulturae 596:811-816.
• 682.Studies on sensory evaluation and quality of pear fruits in Emilia-Romagna
  S. Predieri, D. Missere, E. Gatti
  ISHS Acta Horticulturae 596:817-820.
• 683.Non-destructive determination of internal quality in intact pears by near infrared spectroscopy
  G. Costa, M. Noferini, C. Andreotti
  ISHS Acta Horticulturae 596:821-825.
• 684.Changes in Conference pear peel pigments during storage and ripening
  J.M. Ben, J. Baszczyk
  ISHS Acta Horticulturae 596:827-830.
• 685.Postharvest physiology and pathology of pears
  D. Sugar
  ISHS Acta Horticulturae 596:833-838.
• 686.Chlorophyll fluorescence as a predictive method for detection of browning disorders in Conference pears during controlled atmosphere storage
  A.A. Saquet, J. Streif
  ISHS Acta Horticulturae 596:863-866.
• 687.Composition of hexane extracts from Conference pear peel
  R. Lo Scalzo, P. Eccher Zerbini, M. Grassi
  ISHS Acta Horticulturae 596:867-870.
• 688.Changes in starch content in La France pears during storage
  H. Murayama, S. Ikai, T. Fukushima
  ISHS Acta Horticulturae 596:871-873.
• 689.Control of superficial scald in Beurr
  G. Calvo, M.E. Salvador, E. Sanchez
  ISHS Acta Horticulturae 596:879-882.
• 690.Combination of Pseudomonas fluorescens EPS288 and reduced fungicide dose for control of Penicillium rot during postharvest storage of pear
  J. Francés, A. Bonaterra, E. Badosa, E. Montesinos
  ISHS Acta Horticulturae 596:883-886.
• 691.Fungi that cause postharvest diseases in pears
  I.A. Laidou, C.C. Thanassoulopoulos
  ISHS Acta Horticulturae 596:887-890.
• 692.Effect of short-term exposure to high CO2 in combination with biological control on postharvest decay of pears, and factors affecting sensitivity of pears to CO2 injury
  D. Sugar, J.M. Benbow
  ISHS Acta Horticulturae 596:891-894.
• 693.Storage of Conference pear in low ethylene atmosphere
  A. Testoni, F. Lovati, M. Grassi, R. Lo Scalzo
  ISHS Acta Horticulturae 596:895-898.
• 694.Effect of post storage ripening conditions on quality of Bartlett (Williams Bon Cr
  G.C. Pratella, F. Neri, S. Brigati, M. Maccaferri
  ISHS Acta Horticulturae 596:899-902.
• 695.Recent developments on the role of ethylene in the ripening of climacteric fruit
  J.C. Pech, I. Sharkawi, A. Chaves, Z. Li, J.M. LeLièvre, M. Bouzayen, P. Frasse, H. Zegzouti, A. Latché
  ISHS Acta Horticulturae 587: 489-495.
• 696.Mechanism of ethylene production during fruit ripening in Asian pears
  A. Itai, K. Tanabe, F. Tamura
  ISHS Acta Horticulturae 587: 497-504.
• 697.Effects of harvesting time and storage period on poststorage ripening of Esfahan Sebri pear (Pyrus serotina Rehd. cv. Sebri)
  M. Rahemi, R. Baghbani
  ISHS Acta Horticulturae 587: 519-523.
• 698.Effect of aminoethoxyvinylglycine (AVG) on ethylene evolution and fruit quality of Japanese pears at harvest stage
  Z.U. Khan, H. Ohara, K. Ohkawa, H. Matsui
  ISHS Acta Horticulturae 587: 533-537.
• 699.Anatomical studies of the abscission process in the juncture tissue between the peduncle and spur on Japanese pear fruit following ethephon application
  T. Tabuchi, S. Ito, S. Toita, I. Shimura, K. Inoue, K. Murata
  ISHS Acta Horticulturae 587: 539-542.
• 700.Selection for fruit core rot of Japanese pear by a non-destructive inspection machine
  K. Inoue, H. Nasu, S. Kasuyama
  ISHS Acta Horticulturae 587: 691-693.