ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลับ (persimmon)

ชื่อวิทยาศาสตร์ : Diospyros spp.

ตระกูล : Ebenaceae

พบทั้งสิ้น 189 เรื่อง

• 121.The effects of acid water treatment on fruit growth and quality in apple and Japanese persimmon.
  Taira, S., Furuta, T. and Watanabe, S.
  Journal of the Yamagata Agriculture and Forestry Society Year: 1990 Issue: No. 47 Pages: 13-20 Ref: 7 ref.
• 122.Changes in the salt-soluble and cell wall proteins during maturation and postharvest of persimmon fruits.
  Shin, S. R.; Kim, J. N.; Kim, S. D.; Kim, K. S.;
  Hanguk Nonghwahak Hoechi Year: 1991 Vol: 34 Issue: 1 Pages: 38-42 Ref: 30 ref.
• 123.Changes in the cell structure during maturation and postharvest of persimmon fruits.
  Shin, S. R.; Song, J. H.; Kim, S. D.; Kim, K. S.;
  Hanguk Nonghwahak Hoechi Year: 1991 Vol: 34 Issue: 1 Pages: 32-37 Ref: 14 ref.
• 124.Relationship between fruit softening, ethylene production and respiration in Japanese persimmon 'Hiratanenashi'.
  Itamura, H.; Kitamura, T.; Taira, S.; Harada, H.; Ito, N.; Takahashi, Y.; Fukushima, T.;
  Journal of the Japanese Society for Horticultural Science Year: 1991 Vol: 60 Issue: 3 Pages: 695-701 Ref: 9 ref.
• 125.Study on the physiology of postharvest softening of Diospyros kaki fruits.
  Tian, J. W., Xu, M. X. and He, P. C.
  Plant Physiology Communications Year: 1991 Issue: No. 2 Pages: 109-111 Ref: 13 ref.
• 126.Modified atmosphere packaging for long-term storage of astringent persimmons.
  Ben-Arie, R.; Zutkhi, Y.; Sonego, L.; Klein, J.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 2 Pages: 169-179 Ref: 13 ref.
• 127.Relationship between differences in the ease of removal of astringency among fruits of Japanese persimmon (Diospyros kaki Thunb.) and their ability to accumulate ethanol and acetaldehyde.
  Taira, S.; Satoh, I.; Watanabe, S.;
  Journal of the Japanese Society for Horticultural Science Year: 1992 Vol: 60 Issue: 4 Pages: 1003-1009 Ref: 10 ref.
• 128.Physiological and physical measures to control postharvest diseases of fruit.
  Ben-Arie, R.; Perez, A.; Prusky, D.;
  Phytoparasitica Year: 1992 Vol: 20 Issue: Supplement Pages: 155S-158S Ref: 6 ref.
• 129.Factors involved in skin browning of non-astringent 'Fuju' persimmon.
  Lee, S. K.; Shin, I. S.; Park, Y. M.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 300-303 Ref: 2 ref.
• 130.The cold storage of persimmons (Diospyros kaki cv. Fuyo) harvested at different maturities and the effect of different CO2 applications on fruit ripening.
  Turk, R.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 190-194 Ref: 5 ref.
• 131.Temperature affects astringency removal and recurrence in persimmon.
  Ben-Arie, R. and Sonego, L.
  Journal of Food Science Year: 1993 Vol: 58 Issue: 6 Pages: 1397-1400 Ref: 17 ref.
• 132.Astringency removal by high CO2 treatment in persimmon fruit (Diospyros kaki).
  Vidrih, R.; Simcic, M.; Hribar, J.; Plestenjak, A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 652-656 Ref: 5 ref.
• 133.Factors involved in discoloration of fruits of the non-astringent persimmon cultivar Fuyu.
  Shin, I. S.; Lee, S. K.; Park, Y. M.;
  Journal of the Korean Society for Horticultural Science Year: 1994 Vol: 35 Issue: 2 Pages: 155-164 Ref: 19 ref.
• 134.Relationships among items of physiological and biochemical behaviour in postharvested persimmon 'Huoshi'.
  Tian, J. W.; He, P. C.; Xu, M. X.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 1 Pages: 41-46 Ref: 17 ref.
• 135.The relationship between hormones and ripening of persimmon.
  Tian, J. W.; He, P. C; Xu, M. X.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 3 Pages: 217-221 Ref: 16 ref.
• 136.Regulation of postharvest fruit physiology by calcium.
  Ferguson, I. B.; Volz, R. K.; Harker, F. R.; Watkins, C. B.; Brookfield, P. L.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 23-30 Ref: 23 ref.
• 137.Adsorption characteristics of immobilized kaki-tannin and industrial application.
  Matsuo, T.; Kamigama, N.; Saitoh, M.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 285-296 Ref: 14 ref.
• 138.Composition of cell-wall polysaccharides during fruit softening in 'Tonewase' Japanese persimmon.
  Itamura, H.; Tanigawa, T.; Yamamura, H.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 131-138 Ref: 10 ref.
• 139.Persimmon, loquat, fig, pomegranate and prickly pear in Israel.
  Blumenfeld, A.;
  Cahiers Options Mediterraneennes Year: 1995 Vol: 13 Pages: 31-38
• 140.Prevention of black spot disease in persimmon fruit by gibberellic acid and iprodione treatments.
  Perez, A.; Ben-Arie, R.; Dinoor, A.; Genizi, A.; Prusky, D.;
  Phytopathology Year: 1995 Vol: 85 Issue: 2 Pages: 221-225 Ref: 11 ref.