ชื่อสามัญ : เห็ด (mushroom)
ชื่อวิทยาศาสตร์ :
ตระกูล :
พบทั้งสิ้น 249 เรื่อง
- 181.The effect of increasing the quantity of gypsum on mushroom yield and quality.
Beyer, D. M.; Beelman, R. B.;
Mushroom science XIV, Volume 1. Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, UK, 17-22 Sep. 1995. Year: 1995 Pages: 353-360 Ref: 21 ref. - 182.Development of a walk-in batch type dryer for fruits and vegetables in Taiwan.
Lu, F. M.; Lee, Y. C.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 54-60 Ref: 4 ref. - 183.Physiology of minimally processed fresh vegetables.
Varoquaux, P.; Albagnac, G.; Gouble, B.;
Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 437-443 Ref: 21 ref. - 184.CaCl2 treated irrigation water applied to mushroom crops (Agaricus bisporus) increases Ca concentration and improves postharvest quality and shelf life.
Miklus, M. B.; Beelman, R. B.;
Mycologia Year: 1996 Vol: 88 Issue: 3 Pages: 403-409 Ref: 25 ref. - 185.Purification and properties of tyrosinase isozymes from the gill of Lentinus edodes fruiting body.
Kanda, K.; Sato, T.; Ishii, S.; Enei, H.; Ejiri, S. I.;
Bioscience, Biotechnology and Biochemistry Year: 1996 Vol: 60 Issue: 8 Pages: 1273-1278 Ref: 27 ref. - 186.Studies on Volvariella esculenta (Mass) Singer: cultivation on agricultural wastes and proximate composition of stored mushrooms.
Fasidi, I. O.;
Food Chemistry Year: 1996 Vol: 55 Issue: 2 Pages: 161-163 Ref: 18 ref. - 187.Accumulation of serine proteinase in senescent sporophores of the cultivated mushroom, Agaricus bisporus.
Burton, K. S.; Partis, M. D.; Wood, D. A.; Thurston, C. F.;
Mycological Research Year: 1997 Vol: 101 Issue: 2 Pages: 146-152 Ref: 23 ref. - 188.Evaluation of different methods of drying on the quality of oyster mushroom (Pleurotus sp.)
Gothandapani, L., Parvathi, K. and Kennedy, Z. J.
Drying Technology Year: 1997 Vol: 15 Issue: 6/8 Pages: 1995-2004. - 189.Storage effect of LDPE film embedded with silver coated ceramic in enoki mushroom.
Eun Jong Bang, Kim JongDae and Park ChanYoung
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 158-163 Ref: 9 ref. - 190.Postharvest activity of hydrolytic enzymes produced during sawdust-based bag cultivation of Grifola frondosa in culture waste.
Terashita, T.; Yamada, Y.; Yoshikawa, K.; Shishiyama, J.;
Memoirs of the Faculty of Agriculture of Kinki University Year: 1997 Issue: No. 30 Pages: 33-40 Ref: 15 ref. - 191.Morphological studies on the life span, developmental stages, senescence and death of fruit bodies of Agaricus bisporus.
Umar, M. H.; Griensven, L. J. L. D. van;
Mycological Research Year: 1997 Vol: 101 Issue: 12 Pages: 1409-1422 Ref: 10 ref. - 192.Modified air system CA (MASCA).
Yamashita, I.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 15 Pages: 36-44 Ref: 3 ref. - 193.NIR spectroscopy to evaluate postharvest fruit and vegetable quality.
Massantini, R.; Carlini, P.; Anelli, G.;
Industrie Alimentari Year: 1997 Vol: 36 Issue: 357 Pages: 321-326 Ref: 33 ref. - 194.Agaricus bisporus browning: a review.
Jolivet, S.; Arpin, N.; Wichers, H. J.; Pellon, G.;
Mycological Research Year: 1998 Vol: 102 Issue: 12 Pages: 1459-1483 Ref: 199 ref. - 195.Effects of irradiation and drying on volatile components of fresh shiitake (Lentinus edodes Sing).
Yang MingSheng; Chyau CharngCherng; Horng DengTsen; Yang JuiSen;
Journal of the Science of Food and Agriculture Year: 1998 Vol: 76 Issue: 1 Pages: 72-76 Ref: 11 ref. - 196.Utilization of irradiation in combination with other processes for preserving food products.
Lacroix, M. and Vachon, C.
Recent Research Developments in Agricultural & Food Chemistry Year: 1999 Vol: 3 Issue: 1 Pages: 313-328 Ref: 83 ref. - 197.Postharvest development of the common mushroom (Agaricus bisporus).
Braaksma, A.;
Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 745-749 Ref: 6 ref. - 198.Calcium and selenium enrichment during cultivation improves the quality and shelf life of Agaricus mushrooms.
Hartman, S. C.; Beelman, R. B.; Simons, S.;
Science and cultivation of edible fungi. Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May, 2000. Year: 2000 Pages: 499-505 Ref: 15 ref. - 199.10-Oxo-trans-8-decenoic acid (ODA): production, biological activities, and comparison with other hormone-like substances in Agaricus bisporus.
Champavier, Y., Pommier, M. T., Arpin, N., Voiland, A. and Pellon, G.
Enzyme and Microbial Technology Year: 2000 Vol: 26 Issue: 2/4 Pages: 243-251 - 200.Effect of modified atmosphere (MA) packaging on glutathione and some other qualitative parameters of hiratake mushroom.
Rai, D. R.; Saito, M.; Masuda, R.;
Journal of the Japanese Society for Horticultural Science Year: 2000 Vol: 69 Issue: 4 Pages: 435-439 Ref: 15 ref.