ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1450 เรื่อง

• 1241.Exploring the nature of long-term buyer-seller relationships in the Western Australian nursery industry
  P.J. Batt and J. Miller
  ISHS Acta Horticulturae 655:17-26
• 1242.Strategic drivers in the New Zealand fresh produce supply chain
  H. Maurer, A-M. Arts
  ISHS Acta Horticulturae 655:25-32
• 1243.Co-operating in vertical marketing systems to ensure regional product quality
  A. Wirthgen
  ISHS Acta Horticulturae 655:33-40
• 1244.Quality safeguarding in organic produce supply chains: problems, solutions and success factors
  K. Müller, W. Bokelmann, M. Geyer
  ISHS Acta Horticulturae 655:55-62
• 1245.Changing market channels for fresh fruits and vegetables and implications for the structure of the farm sector
  W. Lentz
  ISHS Acta Horticulturae 655:63-71
• 1246.Fulfilling customers needs: what retail nurseries require from wholesale plant suppliers
  P.J. Batt, J. Miller
  ISHS Acta Horticulturae 655:75-80
• 1247.Can experiencing regret affect future consumer consumption of horticultural products?
  J.H. Dennis, B.K. Behe, T.J. Page Jr., R.A. Spreng
  ISHS Acta Horticulturae 655:89-91
• 1248.Tood consumption expenditure structure in Thailand 1998: the case of vegetables
  E. Schmidt, S. Isvilanonda
  ISHS Acta Horticulturae 655:99-106
• 1249.Consumer willingness to pay for environmentally friendly produced vegetables in Thailand
  C. Vanit-Anunchai, E. Schmidt
  ISHS Acta Horticulturae 655:107-113
• 1250.Consumers choice of organic versus conventional fruit and vegetables - the role of the grocery store
  H. Tjärnemo, L. Ekelund
  ISHS Acta Horticulturae 655:115-120
• 1251.Consumer preferences for organic vegetables - the case of Sweden
  L. Ekelund, H. Tjärnemo
  ISHS Acta Horticulturae 655:121-128
• 1252.Analysis of the strength and weakness of Egyptian market chains for horticultural crops
  E. Alaa
  ISHS Acta Horticulturae 655:143-147
• 1253.Changing external conditions require high levels of entrepreneurship in agriculture
  A.B. Smit
  ISHS Acta Horticulturae 655:167-173
• 1254.Speeding up innovation processes through socio-technical networks: a case in Dutch horticulture
  A. de Buck, J. Buurma
  ISHS Acta Horticulturae 655:175-182
• 1255.Measuring the attractiveness of selected horticultural strategies
  C.R. García, P.P. Pérez, J.M. Martín, L. Fernández
  ISHS Acta Horticulturae 655:183-191
• 1256.Analysis and development of entrepreneurship in agriculture
  P.L. de Wolf, H.B. Schoorlemmer, A.B. Smit, C.C. de Lauwere
  ISHS Acta Horticulturae 655:199-208
• 1257.Why do horticultural enterprises cooperate and what does prevent them from this?
  R. Gocht, W. Bokelmann
  ISHS Acta Horticulturae 655:219-225
• 1258.Trends and tendencies - how experts of the horticultural sector expect business environment in the future
  D. Gräbnitz, W. Bokelmann
  ISHS Acta Horticulturae 655:225-232
• 1259.To change or not to change? Farmers motives to convert to integrated or organic farming (or not)
  C.C. de Lauwere, H. Drost, A.J. de Buck, A.B. Smit, L.W. Balk-Theuws, J.S. Buurma, H. Prins
  ISHS Acta Horticulturae 655:235-243
• 1260.Adoption of sustainable production techniques: structural and social determinants of the individual decision making process
  B. König
  ISHS Acta Horticulturae 655:259-267