ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 561.Study of the storage life of tomato fruits in the postharvest ripening mutant Alcobaca.
  Lobo Arias, M.; Hall, C. B.; Hannah, L. C.; Bassett, M. J.;
  Actualidades Regional - Instituto Colombiano Agropecuario Year: 1991 Vol: 5 Issue: 60 Pages: 18
• 562.Machinery for the harvest and post-harvest processing of tomatoes.
  Tarasenko, V. V.; Panteleev, O. L.; Ortsis, A. I.;
  Kartofel' i Ovoshchi Year: 1991 Issue: No. 4 Pages: 16-17
• 563.Calcium, magnesium and potassium ion uptake in normal and rin tomato plants and their accumulation in fruit cell wall.
  Park, S. W.; Lee, S. K.;
  Journal of the Korean Society for Horticultural Science Year: 1991 Vol: 32 Issue: 2 Pages: 163-172 Ref: 18 ref.
• 564.Determining tomato fruit maturity with nondestructive in vivo nuclear magnetic resonance imaging.
  Saltveit, M. E., Jr.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 2 Pages: 153-159 Ref: 16 ref.
• 565. wh390 Data Error
• 566.Galactose metabolism and ethylene production during development and ripening of tomato fruit.
  Kim, J.; Gross, K. C.; Solomos, T.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 1 Pages: 67-80 Ref: 38 ref.
• 567.Comparison of ethylene gassing methods for tomatoes.
  Blankenship, S. M.; Sisler, E. C.;
  Postharvest Biology and Technology Year: 1991 Vol: 1 Issue: 1 Pages: 59-65 Ref: 7 ref.
• 568.Effects of preharvest treatments of Ethrel and postharvest treatments of Ethrel, calcium carbide, and potassium permanganate on ripening of some tomato varieties.
  Kaynas, K.; Surmeli, N.; Turkes, N.;
  Bahce Year: 1992 Vol: 21 Issue: 1-2 Pages: 13-20 Ref: 37 ref.
• 569.Retardation of tomato ripening by ethanol.
  Todirash, V. A.; Luk'yanova, A. I.;
  Buletinul Academiei de Stiinte a Republicii Moldova. Stiinte Biologice si Chimice Year: 1992 Issue: No. 1 Pages: 72-74 Ref: 12 ref.
• 570.Postharvest management of husk tomato (Physalis ixocarpa Brot) for seed production.
  Osuna Hurtado, M.; Pena Lomeli, A.; Cruz Garza, R. A.; Serrano Cobarrubias, L.;
  Revista Chapingo Year: 1992 Vol: 16 Issue: 78 Pages: 82-85 Ref: 3 ref.
• 571.Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens.
  Oladiran, A. O.; Iwu, L. N.;
  Plant Foods for Human Nutrition Year: 1992 Vol: 42 Issue: 4 Pages: 373-382 Ref: 11 ref.
• 572.Development of an edible coating for extending postharvest life of selected fruits and vegetables.
  Nisperos-Carriedo, M. O.; Baldwin, E. A.; Shaw, P. E.;
  Proceedings of the Florida State Horticultural Society Year: 1991, publ. 1992 Vol: 104 Pages: 122-125 Ref: 8 ref.
• 573.Immunolocalisation of pectinases in tomato fruit.
  Pogson, B. J.; Seymour, G. B.; Brady, C. J.; Jones, M.; Goodchild, D.;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 137-146 Ref: 28 ref.
• 574.Use of antisense RNA technology to study pectin degradation in tomato fruit.
  Tucker, G. A.; Seymour, G. B.; Bundick, Y.; Robertson, D.; Hall, L.; Smith, C. J. S.; Grierson, D.; Bird, C. R.; Schuch, W.;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 119-124 Ref: 27 ref.
• 575.Effect of high temperature on cell wall modifications associated with tomato fruit ripening.
  Mitcham, E. J.; McDonald, R. E.;
  Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 3 Pages: 257-264 Ref: 19 ref.
• 576.Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance.
  Kramer, M.; Sanders, R.; Bolkan, H.; Waters, C.; Sheehy, R. E.; Hiatt, W. R.;
  Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 3 Pages: 241-255 Ref: 29 ref.
• 577.Molecular biological investigations of gene expression attending fruit ripening: current status and future prospects.
  Dilley, D. R.; Wilson, I. D.;
  HortTechnology Year: 1992 Vol: 2 Issue: 3 Pages: 294-301 Ref: 47 ref.
• 578.The extent of mechanical damage and its physiological postharvest effects on eating tomatoes.
  Fiore, G. L., Massantini, R. and Mencarelli, F.
  Colture Protette Year: 1992 Vol: 21 Issue: 1 Pages: 85-89 Ref: 12 ref.
• 579.In vitro evaluation of certain neem products as mould inhibitors against post-harvest fruit rotting fungi of tomato.
  Ali, T. E. S.; Nasir, M. A.; Shakir, A. S.;
  Pakistan Journal of Phytopathology Year: 1992 Vol: 4 Issue: 1-2 Pages: 58-61 Ref: 10 ref.
• 580.Vegetable production in traditional farming systems in Nigeria.
  Olasantan, F. O.
  Outlook on Agriculture Year: 1992 Vol: 21 Issue: 2 Pages: 117-127 Ref: 38 ref.