บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of postharvest chemical treatments on storage rot of some vegetables.

Parida, L.; Mohapatra, A.; Mishra, D.;

Orissa Journal of Agricultural Research Year: 1991 Vol: 4 Issue: 3-4 Pages: 224-227 Ref: 3 ref.

1991

บทคัดย่อ

Effect of postharvest chemical treatments on storage rot of some vegetables.

Freshly harvested aubergines, Capsicum annuum and tomatoes were treated with carbendazim, thiourea, boric acid and potassium metabisulfate. All of the chemicals controlled storage decay to varying degrees. The max. number of pathogenic fungi occurred in injured vegetables.