ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1600 เรื่อง

• 1561.Innovations in chain management - an australian perspective
  G. McEvilly
  ISHS Acta Horticulturae 712: 75-82. 2006
• 1562.Systems thinking for food supply chains: fresh produce applications
  S.E. Prussia, M.R.P. Mosqueda
  ISHS Acta Horticulturae 712: 91-104. 2006.
• 1563.Picking winners
  N. Banks
  ISHS Acta Horticulturae 712: 113-120. 2006
• 1564.Managing biological variance
  R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten
  ISHS Acta Horticulturae 712: 131-138. 2006
• 1565.Karpography: a generic concept of quality for chain analysis and knowledge transfer in supply chains
  N. McRoberts
  ISHS Acta Horticulturae 712: 139-152. 2006.
• 1566.The effect of high temperature treatment on quality of fruits and vegetables
  S. Lurie
  ISHS Acta Horticulturae 712: 158-164. 2006
• 1567.Setting and meeting objective standards for eating quality in fresh fruit
  K.B. Walsh
  ISHS Acta Horticulturae 712: 183-190. 2006.
• 1568.Quality aspects of vegetables and fruit in Poland
  R. Kosson
  ISHS Acta Horticulturae 712: 201-208. 2006
• 1569.Fresh-cut produce: postharvest critical issues
  S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts
  ISHS Acta Horticulturae 712: 215-222. 2006.
• 1570.Maintaining quality with CA and MAP
  R. Beaudry, V. Luckanatinvong, T. Solomos
  ISHS Acta Horticulturae 712: 237-244. 2006
• 1571.Storage of horticultural products in closed rooms with TiO2 photocatalyst: changes in room atmosphere and quality of fruits and cut flowers
  T. Nishizawa, T. Aikawa, M. Takahashi, H. Murayama and U. Matsushima
  ISHS Acta Horticulturae 712: 253-260. 2006
• 1572.Reducing chilling injury and maintaining quality of horticultural crops with natural products and their derivatives
  C.Y. Wang
  ISHS Acta Horticulturae 712: 275-284. 2006
• 1573.Effect of pre-harvest conditions on antioxidant capacity in fruits
  S.Y. Wang
  ISHS Acta Horticulturae 712: 291-298. 2006
• 1574.Mechanisms of fruit ripening: retrospect and prospects
  F.B. Flores, M.T. Sanchez-Ballesta, M. Bouzayen, A. Latché, J.C. Pech
  ISHS Acta Horticulturae 712: 317-324. 2006.
• 1575.Internal fruit quality: how to influence it, how to define it
  G. Costa, G. Fiori, M. Noferini and V. Ziosi
  ISHS Acta Horticulturae 712: 339-346. 2006.
• 1576.Rapid evaluation of quality parameters in plant products applying ATR-IR and Raman spectroscopy
  H. Schulz and M. Baranska
  ISHS Acta Horticulturae 712: 347-356. 2006.
• 1577.Horticultural crop quality characteristics important in international trade
  D. Picha
  ISHS Acta Horticulturae 712: 423-426. 2006.
• 1578.Fruit and vegetable quality, the value of time and marketing
  W.J. Florkowski
  ISHS Acta Horticulturae 712: 427-434. 2006.
• 1579.Harmonising GAP programs for fresh produce in Asean region
  S.N. Ledger, R. Premier, N.B. Othman, S. Impithuksa, G. Layese, K.G. Hoon, U.K. Win and J. Yusoff
  ISHS Acta Horticulturae 712: 523-526. 2006.
• 1580.Responses of some fruits to gas and heat stress
  E.M. Yahia
  ISHS Acta Horticulturae 712: 635-642. 2006.