ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1590 เรื่อง

• 1541.Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
  Florence Charles, José Sanchez and Nathalie Gontard
  Journal of Food Engineering Volume 72, Issue 1, January 2006, Pages 1-7
• 1542.Maximum slat width for cooling efficiency of horticultural produce in wooden crates
  Clement Vigneault, Bernard Goyette and Larissa R. de Castro
  Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 308-313
• 1543.Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials
  S. Droby
  ISHS Acta Horticulturae 709: 45-52. 2006.
• 1544.Method for determining total (hydrophilic and lipophilic) radical-scavenging activity in the same sample of fresh produce
  Y. Vinokur and V. Rodov
  ISHS Acta Horticulturae 709: 53-60. 2006.
• 1545.Shelf life extension using packaging techniques
  S. Sacharow
  ISHS Acta Horticulturae 709: 125-126. 2006.
• 1546.Defining and meeting consumer requirements
  R.L. Shewfelt
  ISHS Acta Horticulturae 712: 31-38. 2006
• 1547.Progressive challenges in horticultural supply chains: some future challenges
  E.W. Hewett
  ISHS Acta Horticulturae 712: 39-50. 2006
• 1548.Modelling for globalisation
  L.M.M. Tijskens, O. van Kooten and R.E. Schouten
  ISHS Acta Horticulturae 712: 51-58. 2006
• 1549.Systems to characterise internal quality of fruit and vegetables
  B.M. Nicolaï, K. Beullens, E. Bobelyn, M.L.A.T.M. Hertog, A. Schenk, S. Vermeir and J. Lammertyn
  ISHS Acta Horticulturae 712: 59-66. 2006.
• 1550.The function and consequences of alternative fresh produce supply chain models
  R. Collins
  ISHS Acta Horticulturae 712: 67-74. 2006.
• 1551.Innovations in chain management - an australian perspective
  G. McEvilly
  ISHS Acta Horticulturae 712: 75-82. 2006
• 1552.Systems thinking for food supply chains: fresh produce applications
  S.E. Prussia, M.R.P. Mosqueda
  ISHS Acta Horticulturae 712: 91-104. 2006.
• 1553.Picking winners
  N. Banks
  ISHS Acta Horticulturae 712: 113-120. 2006
• 1554.Managing biological variance
  R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten
  ISHS Acta Horticulturae 712: 131-138. 2006
• 1555.Karpography: a generic concept of quality for chain analysis and knowledge transfer in supply chains
  N. McRoberts
  ISHS Acta Horticulturae 712: 139-152. 2006.
• 1556.The effect of high temperature treatment on quality of fruits and vegetables
  S. Lurie
  ISHS Acta Horticulturae 712: 158-164. 2006
• 1557.Setting and meeting objective standards for eating quality in fresh fruit
  K.B. Walsh
  ISHS Acta Horticulturae 712: 183-190. 2006.
• 1558.Quality aspects of vegetables and fruit in Poland
  R. Kosson
  ISHS Acta Horticulturae 712: 201-208. 2006
• 1559.Fresh-cut produce: postharvest critical issues
  S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts
  ISHS Acta Horticulturae 712: 215-222. 2006.
• 1560.Maintaining quality with CA and MAP
  R. Beaudry, V. Luckanatinvong, T. Solomos
  ISHS Acta Horticulturae 712: 237-244. 2006