ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1591 เรื่อง

• 701.Process modification of potential Thai economical tuber crop to be used in microencapsulation for nutraceutical products
  S. Wattanaprasert, G. Srzednicki, C. Borompichaichartkul, P. Vaithanomsat
  Acta Horticulturae 1011: 163-168.
• 702.Quality changes of exotic tropical fruits during storage in semi-passive modified atmosphere
  D. Saputra, F. Pratama
  Acta Horticulturae 1011: 243-249.
• 703.Separation process of 5-aminolevulinic acid from Rhodobacter spaeroides for increasing value of agricultural product by ion exchange chromatography
  P. Tripetch, G. Srzednicki, C. Borompichaichartkul
  Acta Horticulturae 1011: 265-271.
• 704.Characterization of 1-MCP gas from synthesis of various ratios of lithium diisopropylamide (LDA) and 3-chloro-2-methylpropene (CMP)
  A.W. Permana, Setyadjit, W. Broto
  Acta Horticulturae 1011: 351-356.
• 705.Postharvest horticulture education, research and consultancy: future challenges in the Asia-Pacific region
  D.E. Aldous
  Acta Horticulturae 1011: 415-424.
• 706.An overview of postharvest research, extension and education capacity in the pacific with a focus on Western Samoa, Tonga and the Fiji islands
  S.J.R. Underhill
  Acta Horticulturae 1011: 425-432.
• 707.Opening hours of the Melbourne wholesale market and their impact on the sustainability of the market
  D.K. Veerapa, N.K. Veerapa, L. Gorajek, S. Magazin
  Acta Horticulturae 1011: 433-440.
• 708.Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
  Jingwei Yu, Keyun Wang and Diane M. Beckles
  BMC Plant Biology 21: 479.
• 709.Effect of light-emitting diodes (LEDs) on the quality of fruits and vegetables during postharvest period: a review
  Sanusi Shamsudeen Nassarawa, Asem Mahmoud Abdelshafy, Yanqun Xu, Li Li and Zisheng Luo
  Food and Bioprocess Technology 14: 388–414.
• 710.Molecular basis of pathogenesis of postharvest pathogenic fungi and control strategy in fruits: progress and prospect
  Zhan-Quan Zhang, Tong Chen, Bo-Qiang Li, Guo-Zheng Qin and Shi-Ping Tian
  Molecular Horticulture 1: 2.
• 711.Nitric oxide as a key gasotransmitter in fruit postharvest: an overview
  Agustina Buet, Charlotte Steelheart, Mauro A. Perini, Andrea Galatro, Marcela Simontacchi and Gustavo Esteban Gergoff Grozeff
  Journal of Plant Growth Regulation 40: 2286–2302.
• 712.Developing a green and bipolar fuzzy inventory-routing model in agri-food reverse logistics with postharvest behavior
  Shima Shirzadi, Vahidreza Ghezavati, Reza Tavakkoli-Moghaddam and Sadoullah Ebrahimnejad
  Environmental Science and Pollution Research 28: 41071–41088.
• 713.Designing next-generation functional food and beverages: combining nonthermal processing technologies and postharvest abiotic stresses
  Daniel A. Jacobo-Velázquez, Jesús Santana-Gálvez and Luis Cisneros-Zevallos
  Food Engineering Reviews 13: 592–600.
• 714.Applications of ultraviolet light–emitting diode technology in horticultural produce: a systematic review and meta-analysis
  Sadeeya Khan, Aamir Hussain Dar, Rafeeya Shams, Mohsin Bashir Aga, Mohammad Wasim Siddiqui, Shabir Ahmad Mir, Qurat-Ul-eain Hyder Rizvi, Shafat Ahmad Khan and Aayeena Altaf
  Food and Bioprocess Technology 15: 487–497.
• 715.Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: a review
  A. Ebrahimi, M. Zabihzadeh Khajavi, S. Ahmadi, A. M. Mortazavian, A. Abdolshahi, S. Rafiee and M. Farhoodi
  International Journal of Environmental Science and Technology 19: 4599–4610. 2022.
• 716.Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review
  Ayesha Sarker and Tony E. Grift
  Journal of Food Measurement and Characterization 15: 2119–2134.
• 717.Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
  Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, Leila Nateghi, A. A. Al-Hassan and Fazilah Ariffin
  Journal of Food Measurement and Characterization.
• 718.Advances in vacuum ultraviolet photolysis in the postharvest management of fruit and vegetables along the value Chains: a review
  Bongolwethu P. Mabusela, Zinash A. Belay, Buntu Godongwana, Namrata Pathak, Pramod V. Mahajan and Oluwafemi J. Caleb
  Food and Bioprocess Technology 15: 28–46.
• 719.Improving livelihoods through postharvest loss management: evidence from Nigeria
  Bedru B. Balana, Crystal N. Aghadi and Adebayo I. Ogunniyi
  Food Security 14: 249–265. 2022.
• 720.Employing nanoemulsions in food packaging: shelf life enhancement
  Hamed Ahari and Mohammad Naeimabadi
  Food Engineering Reviews 13: 858–883. (2021)