ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 776 เรื่อง

• 701.Fungi that cause postharvest diseases in pears
  I.A. Laidou, C.C. Thanassoulopoulos
  ISHS Acta Horticulturae 596:887-890.
• 702.Effect of short-term exposure to high CO2 in combination with biological control on postharvest decay of pears, and factors affecting sensitivity of pears to CO2 injury
  D. Sugar, J.M. Benbow
  ISHS Acta Horticulturae 596:891-894.
• 703.Storage of Conference pear in low ethylene atmosphere
  A. Testoni, F. Lovati, M. Grassi, R. Lo Scalzo
  ISHS Acta Horticulturae 596:895-898.
• 704.Effect of post storage ripening conditions on quality of Bartlett (Williams Bon Cr
  G.C. Pratella, F. Neri, S. Brigati, M. Maccaferri
  ISHS Acta Horticulturae 596:899-902.
• 705.Recent developments on the role of ethylene in the ripening of climacteric fruit
  J.C. Pech, I. Sharkawi, A. Chaves, Z. Li, J.M. LeLièvre, M. Bouzayen, P. Frasse, H. Zegzouti, A. Latché
  ISHS Acta Horticulturae 587: 489-495.
• 706.Mechanism of ethylene production during fruit ripening in Asian pears
  A. Itai, K. Tanabe, F. Tamura
  ISHS Acta Horticulturae 587: 497-504.
• 707.Effects of harvesting time and storage period on poststorage ripening of Esfahan Sebri pear (Pyrus serotina Rehd. cv. Sebri)
  M. Rahemi, R. Baghbani
  ISHS Acta Horticulturae 587: 519-523.
• 708.Effect of aminoethoxyvinylglycine (AVG) on ethylene evolution and fruit quality of Japanese pears at harvest stage
  Z.U. Khan, H. Ohara, K. Ohkawa, H. Matsui
  ISHS Acta Horticulturae 587: 533-537.
• 709.Anatomical studies of the abscission process in the juncture tissue between the peduncle and spur on Japanese pear fruit following ethephon application
  T. Tabuchi, S. Ito, S. Toita, I. Shimura, K. Inoue, K. Murata
  ISHS Acta Horticulturae 587: 539-542.
• 710.Selection for fruit core rot of Japanese pear by a non-destructive inspection machine
  K. Inoue, H. Nasu, S. Kasuyama
  ISHS Acta Horticulturae 587: 691-693.
• 711.Water loss of Conference-pears during long term CA-storage: prediction and practical measures
  A.C.R. van Schaik, J.A. Verschoor, H. Peppelenbos
  ISHS Acta Horticulturae 687:181-186
• 712.Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors
  Q. Tri Ho, B.E. Verlinden, P. Verboven, S. Vandewalle, B.M. Nicolai
  ISHS Acta Horticulturae 687:243-251
• 713.Application of New Techniques for Superficial Scald Control - Scald Forecasting
  Lopresti, S. Kreidl, R. Holmes, P. Franz, M. Rettke, L. Chvyl, G. Brown and R. Gordon
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 23
• 714.Induced Mutations for Improving Pre and Past Past-
  R. Pathirana and S.M. Jain
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 53
• 715.Relevance of Hot Water Treatments for Decay Control
  F. Warlop and G. Bompeix
  Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page26
• 716.Microscopic and Macroscopic Identification of Infernal Breakdown in Pears with NMR Relaxometry and On-Line MRI
  N. Hernandes, B. Hills, N. Marigheto and P. Barreiro
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 100
• 717.Chlorophyll fluorescence and gas exchanges in Abbe Fetel and conference pears stored in CA with fluorescence sensors.
  Zerbini Paola Eccher, Maurizio Grassi
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page2
• 718.Postharvest variation in total antioxidant capacity and flavonoid levels in ‘D’ Anjou’ Pear (Pyrus x communis L.) after treatment with 1-MCP
  Maclean, Daniel D., Dennis P. Murr, and Jennifer R. DeEll
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page4
• 719.Inhibition of ethylene action alters apples and pear fruit responses to CA environments with elevated carbon dioxide, oxygen and/or temperature
  Rudell, Davis, James Mattheis, John Fellman
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page10
• 720.Comparison of CA storage and pretreatments of 1-MCP and ethoxyquin in altering c-farnesene metabolism and reducing superficial scald of ‘d’ Anjou’ pears
  Bai, Jinhe
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page12