ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 776 เรื่อง
- 281.Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit
Di Wang, Dong Li, Yanqun Xu, Li Li, Tarun Belwal, Xiaochen Zhang and Zisheng Luo
Scientia Horticulturae 281: 109932. - 282.Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
Di Wang, Wenxuan Li, Dong Li, Li Li and Zisheng Luo
Scientia Horticulturae 281: 109925. - 283.Effect of exogenous GA4 + 7 and BA + CPPU treatments on fruit lignin and primary metabolites in Japanese pear “Gold Nijisseiki”
Lumin Zhang, Hiroshi Kamitakahara, Ryosuke Sasaki, Akira Oikawa, Kazuki Saito, Hideki Murayama, Takanori Ohsako and Akihiro Itai
Scientia Horticulturae 272: 109593. (2020) - 284.Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)
HuaiyuZhang, Lunaike Zhao, Chunxia Fan, Peng Wang, Meili Cui, Lina Liu, Haozheng Yang and Junjie Wang
Scientia Horticulturae 264: 109196. (2020) - 285.Glycine betaine alleviated peel browning in cold-stored ‘Nanguo’ pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms
Junwei Wang, Mei Lv, Haisheng He, Yangao Jiang, Jingyu Yang and Shujuan Ji
Scientia Horticulturae 262: 109100. (2020) - 286.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
Scientia Horticulturae 261: 108845. (2020) - 287.Control of postharvest fungal pathogens in pome fruits by lipopeptides from a Bacillus sp. isolate SL-6
Mariana E. Cozzolino, Jesús S. Distel, Pablo A. García, María L. Mascotti, Maximiliano Juri Ayub, Lorena M. Benazzi, Susana N. Di Masi and Patricia G. Silva
Scientia Horticulturae 261: 108957. (2020) - 288.1-Methylcyclopropene affects ethylene synthesis and chlorophyll degradation during cold storage of ‘Comice’ pears
Jing Zhao, Xingbin Xie, Shuaishuai Wang, Honglu Zhu, Wanwan Dun, Linzhong Zhang, Yan Wang and Congbing Fang
Scientia Horticulturae 260: 108865. (2020) - 289.Influence of long-term cold storage on phenylpropanoid and soluble sugar metabolisms accompanied with peel browning of ‘Nanguo’ pears during subsequent shelf life
Junwei Wang, Shengzhong Dong, Yangao Jiang, Haisheng He, Ting Liu, Mei Lv and Shujuan Ji
Scientia Horticulturae 260: 108888. (2020) - 290.Control of brown heart in Huangguan pears with 1-methylcyclopropene microbubbles treatment
Fangxu Xu, Shengzhong Dong, Qi Xu and Shiyang Liu
Scientia Horticulturae 259: 108820. (2020) - 291.Evaluation of 1-methylcyclopropene (1-MCP) and low temperature conditioning (LTC) to control brown of Huangguan pears
Fangxu Xu, Kexuan Zhang and Shiyang Liu
Scientia Horticulturae 259: 108738. (2020) - 292.Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity
Chuangqi Wei, Lihua Ma, Yudou Cheng, Yeqing Guan and Junfeng Guan
Scientia Horticulturae 257: 108671. (2019) - 293.The influence of N-acetylglucosamine: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears
Yining Huang, Zhuoying Fan, Yiting Cai, Lifei Jin and Ting Yu
Postharvest Biology and Technology, Volume 176, June 2021, 111486 - 294.The combined effect of ultraviolet-C irradiation and lysozyme coatings treatment on control of brown heart in Huangguan pears
Fangxu Xu, Shiyang Liu, Yefei Liu, Qi Xu and Shenghou Wang
Scientia Horticulturae 256: 108634. (2019) - 295.Suppression of fruit softening and extension of shelf life of pear by putrescine application
Veerpartap Singh, S. K. Jawandha, P. P. S. Gill, M. S. Gill
Scientia Horticulturae 256: 108623. (2019) - 296.Pre-storage exogenous application of boric acid extends storability and maintains quality of pear fruits
Amandeep Kaur, P. P. S Gill, S. K Jawandha and Mandeep Singh
Scientia Horticulturae 256: 108616. (2019) - 297.Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP)
Ho-Jin Seo, Yu-Shan Wang, Hnin Phyu Lwin, Jin-Ho Choi, Jong-Pil Chun, Su-Feng Roan, Iou-Zen Chen and Jinwook Lee
Scientia Horticulturae 256: 108549. (2019) - 298.1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
Christian Larrigaudière, Violeta Lindo-García, Dolors Ubach and Jordi Giné-Bordonaba
Scientia Horticulturae 250: 148-153. (2019) - 299.Preharvest spraying calcium ameliorated aroma weakening and kept higher aroma-related genes expression level in postharvest ‘Nanguo’ pears after long-term refrigerated storage
Lei Zhang, Jun-wei Wang, Ji-yang Chen, Ting Song, Yan-gao Jiang, Yi-fan Zhang, Li-juan Wang and Feng-lin Li
Scientia Horticulturae 247: 287-295. (2019) - 300.1-Methylcyclopropene alleviates peel browning of ‘Nanguo’ pears by regulating energy, antioxidant and lipid metabolisms after long term refrigeration
Dongbing Tao, Junwei Wang, Lei Zhang, Yangao Jiang and Mei Lv
Scientia Horticulturae 247: 254-263. (2019)