ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 288 เรื่อง
- 221.Study on fresh keeping of litchi fruits at room temperature.
Lin BaoFeng
Journal of Guangxi Agricultural and Biological Science Year: 1999 Vol: 18 Issue: 3 Pages: 205-208 Ref: 6 ref. - 222.Influence of plastic films and temperature on postharvest pericarp browning in litchi (Litchi chinensis).
Fontes, V. L.; Moura, M. A. de; Vieira, G.; Finger, F. L.;
Revista Brasileira de Armazenamento Year: 1999 Vol: 24 Issue: 1 Pages: 56-59 Ref: 12 ref. - 223.Effect of low-temperature hardening on postharvest storage of litchi fruit.
Zhang, D. L.; Quantick, P. C.;
Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 175-182 Ref: 18 ref. - 224.Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning.
Jiang YueMing;
Journal of the Science of Food and Agriculture Year: 2000 Vol: 80 Issue: 3 Pages: 305-310 Ref: 38 ref. - 225.Changes of phenolics of litchi fruit during postharvest storage.
Zhang, D. L.; Quantick, P. C.;
Acta Horticulturae Year: 2000 Issue: No. 517 Pages: 427-433 Ref: 17 ref. - 226.Postharvest treatments of lychee fruit as revealed in fruit surface morphology and enzyme activity.
Harpaz, S., Goldschmidt, E.E., Gizis, A., Vaya, Y. and Ben-Arie, R.
ISHS Acta Horticulturae 553: 313-316. - 227.Postharvest research and handling of litchi in China - a review.
Chen WeiXin, Wu ZhenXian, Ji ZouLiang and Su MeiXia
ISHS Acta Horticulturae 553: 321-329. - 228.A short hot water rinse and brushes: a technology to reduce postharvest losses - 4 years of research.
Fallik, E., Tuvia-Alaklai, S., Copel, A., Wiseblum, A. and Regev, R.
ISHS Acta Horticulturae 553: 413-416. - 229.The postharvest diseases of litchi and the utilization of antagonists.
Wang JiDong, Zhu XiRu, and Sun GuChou
China Fruits, 2001 (No. 6). p. 42-44. - 230.Postharvest control of litchi fruit rot by Bacillus subtilis.
Jiang, Y. M., Zhu, X. R. and Li, Y. B.
Lebensmittel-Wissenschaft und –Technologie. Volume 34, Issue 7, November 2001, Pages 430-436 - 231.Study on treatment and physiology of litchi fruit stored under room temperature.
Wu ZhenXian, Su MeiXia, Chen WeiXin, Ji ZuoLiang, Li ChuBin and Liang XiuFang
Journal of South China Agricultural University (China). Volume 22, Number 1, Jan 2001. Pages 35-38. - 232.Postharvest physiology, storage and transportation of litchi fruits - a review.
Shi JianXin, Wang ChunSheng, An XiuZhang, Li JianHua and Zhao Meng
ISHS Acta Horticulturae 558: 387-391. - 233.Organoleptic rating and physiological loss in weight during storage of lichi fruit cv Bombai.
Mitra, S.; Kar, N.;
Environment and Ecology - 234.Maturity indices and anaerobic respiration of litchi fruit.
Pesis, E., Feygenberg, O., Dvir, O., Ackerrman, M., Ben-Arie, R., Goren, M. and Lichter, A.
Alon Hanotea. Vol. 55. 2001. pp. 306-307. - 235.The effects of ethylene and 1-methylcyclopropene on pericarp browning of postharvest lychee fruit.
Pang XueQun, Zhang ZhaoQi, Duan XueWu and Ji ZuoLiang
Journal of South China Agricultural University. 2001. 22: pp 11-14. - 236.Role of anthocyanin degradation in litchi pericarp browning.
Zhang ZhaoQi, Pang XueQun, Ji ZuoLiang, and Jiang YueMing
Food Chemistry, Volume 75, Number 2, November 2001 , pp. 217-221 - 237.Effect of postharvest handling on fruit quality, mass loss and respiration rate of litchi.
Peng, Y. H., and Cheng, W.
ISHS Acta Horticulturae 558: 359-365. - 238.Effect of growth regulators on the storage behaviour of Litchi (cv. Shahi).
Singh, R. V., Chauhan, B. B. S. and Sinha, S. K.
Haryana Journal of Horticultural Sciences. Volume 30, Number 3-4, 2001. Pages 190-192. - 239.Effect of packaging materials on shelf-life and physico-chemical changes during storage of lychee fruit.
Nithiya Rattanapanone and Danai Boonyakiat
ISHS Acta Horticulturae 553: 611-612. - 240.Postharvest disease control in lychee.
Johnson, G. I., Cooke, A. W. and Sardsud, U.
ISHS Acta Horticulturae 575: 705-715.