ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กล้วย (banana, plantain)

ชื่อวิทยาศาสตร์ : Musa spp.

ตระกูล : Musaceae

พบทั้งสิ้น 653 เรื่อง

• 561.1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers.
  Macnish, A. J., Joyce, D. C., Hofman, P. J., Simons, D. H. and Reid, M. S.
  Australian Journal of Experimental Agriculture Year: 2000 Vol: 40 Issue: 3 Pages: 471-481 Ref: 35 ref.
• 562.Fruit research - present status and future thrusts.
  Ghosh, S. P.;
  Indian Journal of Horticulture
• 563.Effect of leaf removal on postharvest response of the fruit of dominico-harton plantain (Musa aab Simmonds).
  Salinas, G. C.; Osorno, H. M.; Garcia, L. D. C.;
  Acta Agronomica, Universidad Nacional de Colombia
• 564.Heat treatment effects on ripening and disease infection of Philippine bananas and mangoes.
  Acedo, A. L., Jr., Benetiz, M. M. and Millan, L. A.
  ISHS Acta Horticulturae 553: 417-420.
• 565.Effect of the application techniques on the effectiveness of the fungicides used in the banana postharvest.
  Joas, J. and Malisart, S.
  Fruits (Paris).Volume 56, Number 6, 2001. Pages 383-394.
• 566.Use of a gas-releasing patch to regulate ethylene-mediated plant responses.
  Mir, N. A. and Beaudry, R. M.
  ISHS Acta Horticulturae 553: 2001. pp. 581-582.
• 567.Physical and biochemical changes during ripening of banana fruit.
  Khan, Y. D.; Somani, R. B.; Totawar, M. V.;
  Annals of Plant Physiology
• 568.Effect of post-harvest treatments on ripening behaviour and quality aspect of banana fruit grown under hill zone.
  Lakshmana, Umesh, K. and Kumar, M. D.
  Karnataka Journal of Agricultural Sciences. Volume 66 Issue 8, 2001. Pages 1112 - 1118
• 569.Modulation of sucrose-phosphate synthase activity by glucose-6-phosphate and inorganic phosphate during postharvest ripening in banana.
  Pathre, U. V., Sarkar, A. K., and Nath, P.
  Journal of Plant Biology. 2001. 28: pp. 301-330.
• 570.Use of response surface methodology in the evaluation of browning in banana processed through vacuum impregnation.
  Millan Trujillo, F. R. and Roa Tavera, V.
  Interciencia. Volume 26, Number 7, Jul. 2001. pp. 290-295.
• 571.Changes in chlorophyll fluorescence and enzyme activity for scavenging of free radicals in banana fruits stored at low temperatures.
  Chaiprasart, P., Gemma, H. and Iwahori, S.
  Japanese Journal of Tropical Agriculture. Volume 45, Number 3, 2001. Pages 181-191.
• 572.Low-oxygen treatment for inhibition of decay and ripening in organic bananas.
  Pesis, E., Copel, A., Ben-Arie, R., Feygenberg, O. and Aharoni, Y.
  Journal of Horticultural Science and Biotechnology, Volume 76, Number 5, 2001. Pages 648-652.
• 573.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 574.Postharvest calcium chloride treatments do not help to increase shelf-life of bananas.
  Perera, A. N. and Karunaratne, A. M.
  Fruits .Volume 57, Number 2, 2002. Pages 87-94.
• 575.Effects of cold shock treatment on softening of postharvest banana and some related enzymes activities.
  Duan XueWu, Pang XueQun, Zhang ZhaoQi and Ji ZuoLiang
  Acta Horticulturae Sinica. Volume 29, Number 3, 2002. Pages 214-217.
• 576.Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma.
  Klieber, A., Bagnato, N., Barrett, R. and Sedgley, M.
  Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 15-24.
• 577.Inhibition of ripening of Prata-Ana banana by 1-methylcyclopropene.
  Botrel,N., Freire, J.M., Vasconcelos, R.M. de, and Barbosa, H.T.G.
  Revista Brasileira de Fruticultura. Volume 24, Number 1, Apr 2002. Pages 53-56
• 578.Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure.
  Jiang Y.M., Joyce, D.C., and Macnish, A. J.
  Plant Growth Regulation, , Volume 36, Number 1, January 2002 , pp. 7-11
• 579.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
  Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
  Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205.
• 580.Effect of KMnO4 and AgNO3 on post-harvest shelf life of banana (Musa paradisica L.).
  Bairwa, L. N., Dashora, L. K. and Inder Mohan
  Annals of Agri Bio Research. Volume 7, Number 1, 2002. Pages 79-84.