ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1103 เรื่อง
- 921.Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
Johnson, G. D., Harsy, S. G., Geronimo, J. and Wise, J. M.
Journal of Agricultural and Food Chemistry. Volume 49, Number 5, 2001. Pages 2497-2502. - 922.65-year research on citrus granulation.
Room Singh
Indian Journal of Horticulture. Volume 58, Number 1-2, 2001. Pages 112–144. - 923.Postharvest factors influencing stem-end rind breakdown (SERB) of Valencia oranges.
Dou, H. T., Zhang, J. X., Ismail, M. A. and Ritenour, M. A.
Proceedings of the Florida State Horticultural Society. 114: 2001. pp 164-169. - 924.Postharvest pitting in Navel oranges at non-chilling temperature: influence of relative humidity.
Alferez, F. and Zacarias, L.
ISHS Acta Horticulturae 553: 307-308. - 925.Potassium reduces the incidence of superficial rind-pitting (Nuxan) in Shamouti orange
Tamim, M., Goldschmidt, E. E., Goren, R. and Shachnai, A.
Acta Horticulturae Vol: 54 Issue: 4 Pages: 152-157. - 926.Isolation and expression of a citrus cDNA related to peel damage caused by postharvest stress conditions.
Sanchez-Ballesta, M. T., Lafuente, M. T., Granell, A. and Zacarias, L.
ISHS Acta Horticulturae 553: 293-296 - 927.Storage ability of satsuma mandarin as affected by preharvest treatments.
Sen, F., Karacali, I., Yildiz, M., Kinay, P., Yildiz, F., and Iqbal, N.
ISHS Acta Horticulturae 553: 2001. pp. 77-78. - 928.The effect of postharvest application of ethephon on change of peel colour of sweet orange.
Domingues, M. C. S., Ono, E. O., and Rodrigues, J. D.
Revista Brasileira de Fruticultura, Volume 23, Number 3, Dec 2001. pp. 555-558. - 929.Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate.
Teixido, N., Usall, J., Palou, L., Asensio, A., Nunes, C. and Vinas, I.
European Journal of Plant Pathology. Volume 107, Number 7, 2001. Pages 685-694. - 930.Quality and physiological changes of film packaged Malvasio mandarins during long term storage.
D'Aquino, S., Angioni, M., Schirru, S. and Agabbio, M.
Lebensmittel-Wissenschaft und-Technologie. Volume 34, Number 4, 2001. Pages 206-214. - 931.Postharvest quality of satsuma mandarin fruit affected by controlled atmosphere.
Yang YongJoon
Korean Journal of Horticultural Science and Technology. Volume 19, Number 2, 2001. Pages 145-148. - 932.Effect of packhouse procedures on the viability of Phyllosticta citricarpa, anamorph of the citrus black spot pathogen.
Korf, H.J.G. Schutte, G.C. and Kotze, J.M.
African Plant Protection. Volume 7, Issue 2, 2001. Pages 103-109. - 933.Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
Rodriguez, R., Pico, Y., Font, G. and Manes, J.
Journal of Chromatography. Volume 924, Number 1-2, 2001. Pages 387-396. - 934.Control of storage rots of Washington Navel oranges and Minneola by a combination of yeast antagonist and thiabendazole.
Dundar, O. and Gocer, S.
ISHS Acta Horticulturae 553: 399-402. - 935.Integrated and biological control of pathogens in citrus packing houses.
Arras, G., Agabbio, M., Fiori, G. M. and Maltoni, S. L.
Rivista di Frutticoltura e di Ortofloricoltura. 2001. 63:17-22. - 936.Moves to improve cold storage of oranges.
Lanza, G.; Martino Aleppo, E. di; Strano, M. C.;
Rivista di Frutticoltura e di Ortofloricoltura - 937.Influence of overseas transportation under a ventilation regime on the quality of Valencia oranges.
Cruz Viera, L.
Journal of Food Engineering. Volume 47, Number 3, February 2001, pp. 217-224. - 938.Response of Mosambi sweet orange (Citrus sinensis) to degreening, mechanical waxing, packaging and ambient storage conditions.
Ladaniya, M. S.
Indian Journal of Agricultural Sciences. Volume 71, Number 4, 2001. Pages 234-239. - 939.Effects of storage temperatures and individual packaging on the occurrence of Kohansho of Hassaku fruit.
Chikaizumi, S.
Journal of the Japanese Society for Horticultural Science. Volume 70, Number 3, 2001, Pages 333-340. - 940.Shellac formulations to reduce epiphytic survival of coliform bacteria on citrus fruit postharvest.
McGuire, R. G., and Hagenmaier, R. D.
Journal of Food Protection, Volume 64, Number 11, 1 November 2001 , pp. 1756-1760