ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1103 เรื่อง
- 541.Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum
Somayeh Rafiee, Asghar Ramezanian, Reza Mostowfizadeh-Ghalamfarsa, Mehrdad Niakousari, Mohammad Jamal Saharkhiz and Elhadi Yahia
Journal of Food Measurement and Characterization 16: 324–331. (2022) - 542.Molecular identification of Penicillium sp. isolated from citrus fruits
Eman Gamal Abd Elnaser Mohamed El-Dawy, Youssuf Ahmed Gherbawy, Sabry Hassan and Mohamed Ahmed Hussein
Current Microbiology 78: 1981–1990. (2021) - 543.Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers
Guilherme Dilarri, Caio Felipe Cavicchia Zamuner, Mauricio Bacci Jr. and Henrique Ferreira
Journal of Food Science and Technology 59: 1739–1747. (2022) - 544.Early detection of freeze damage in navel orange fruit using nondestructive low intensity ultrasound coupled with machine learning
Mahmoud Soltani Firouz, Ali Farahmandi and Soleiman Hosseinpour
Food Analytical Methods 14: 1140–1149. (2021) - 545.Identification of common skin defects and classification of early decayed citrus using hyperspectral imaging technique
Hailiang Zhang, Ying Chen, Xuemei Liu, Yifeng Huang, Baishao Zhan and Wei Luo
Food Analytical Methods 14: 1176–1193. - 546.Multi-level management of harvest for fresh fruit: the case of Corsican clementine
Raphaël Belmin, François Casabianca, Laurent Julhia and Jean-Marc Meynard
Agronomy for Sustainable Development 41: 41. (2021) - 547.Effect of an edible, fungistatic coating on the quality of the Valencia orange during storage and marketing
M.A. Velásquez, C.P. Pássaro, O.J. Lara-Guzmán, R. Álvarez , J. Londoño
Acta Horticulturae 1016: 163-169. - 548.Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
Lourdes Soto-Muñoz, Lluís Palou, Maricruz Argente-Sanchis, Miguel Angel Ramos-López and María B. Pérez-Gago
Scientia Horticulturae 288: 110394. - 549.Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange
Quan Sun, Yizhong He, Junli Ye, Xiongjie Zheng, Cong Zhou, Ang Fu, Ranran Wei, Yingzi Yin, Lijun Chai, Qiang Xu, Yunjiang Cheng and Xiuxin Deng
Scientia Horticulturae 287: 110246. - 550.Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity
Qiaoli Ma, Xiong Lin, Qingjiang Wei, Xuezhen Yang, Ya’nanZ hang and Jinyin Chen
Scientia Horticulturae 286: 110236. - 551.Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections
Maria Concetta Strano, Silvia Di Silvestro, Maria Allegra, Giuseppe Russo and Marco Caruso
Scientia Horticulturae 285: 110167. - 552.Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)
Maria C. Strano, Nicolina Timpanaro, Maria Allegra, Paola Foti, Sonia Pangallo and Flora V. Romeo
Scientia Horticulturae 276: 109775. (2021) - 553.Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
María Eugenia Orqueda, Sebastian Torres, Hernan Verón, Jorgelina Pérez, Fabiola Rodriguez, Catiana Zampini and María InésIsla
Scientia Horticulturae 276: 109736. (2021) - 554.Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges
Cecilia Riccioli, Dolores Pérez-Marín and Ana Garrido-Varo
Postharvest Biology and Technology, Volume 176, June 2021, 111504 - 555.Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
Kottoh Isaac Delali, Ou Chen, Wenjun Wang, Lanhua Yi, Lili Deng and Kaifang Zeng
Postharvest Biology and Technology, Volume 176, June 2021, 111495 - 556.Impact of packhouse treatments on the peel microbiome of mandarin fruit (cv. Orr)
Ajay Kumar, V. Yeka Zhimo, Antonio Biasi, Oleg Feygenberg, Shoshana Salim, Michael Wisniewski and Samir Droby
Postharvest Biology and Technology, Volume 176, June 2021, 111519 - 557.Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
Chanjun Sun, Ben Aernouts and Wouter Saeys
Postharvest Biology and Technology, Volume 175, May 2021, 111412 - 558.Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models
Rosa Pires, Rui Guerra, Sandra P. Cruz, M. Dulce Antunes, António Brázio, Andreia M. Afonso, Mariana Daniel, Thomas Panagopoulos, Isabel Gonçalves and Ana M. Cavaco
Postharvest Biology and Technology, Volume 183, January 2022, 111750 - 559.Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions
Ana M. Cavaco, Sandra P. Cruz, M. Dulce Antunes, Rui Guerra, Rosa Pires, Andreia M. Afonso, António Brázio, Leonardo Silva, Márcia Rosendo Lucas, Mariana Daniel and Thomas Panagopoulos
Postharvest Biology and Technology, Volume 172, February 2021, 111386 - 560.Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit
Xianyan Zhou, Jianqiang Yue, Hongbin Yang, Chunhua Zhu, Feng Zhu, Jinxue Li, Rangwei Xu, Junyan Gao, Dongguo Zhou, Xiuxin Deng and Yunjiang Cheng
Postharvest Biology and Technology, Volume 172, February 2021, 111362