ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1103 เรื่อง
- 941.Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of Kiyomi tangor.
Fujisawa, H., Takahara, T. and Ogata, T.
Journal of the Japanese Society for Horticultural Science. Volume 70, Number 6, 2001. Pages 719-721. - 942.The cold treatment of citrus fruit.
D'Anna, R., Amico, C., Lanza, G. and Manzo, A.
L’Informatore Agrario 19: 61-64. - 943.Use of ethylene gas for degreening of sweet orange (Citrus sinensis Osbeck) cv. Mosambi.
Ladaniya, M. S. and Singh, S.
Journal of Scientific and Industrial Research. 2001. 60: pp. 662-667. - 944.Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit.
Porat, R., Daus, A., Weiss, B., Cohen, L. and Droby, S.
Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002. Pages 441-445. - 945.Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips.
Larrigaudiere, C., Pons, J., Torres, R., and Usall, J.
Journal of Horticultural Science and Biotechnology, Volume 77, Number 3, 2002. pp. 314-319 - 946.Biological control of postharvest diseases of citrus fruits.
El-Ghaouth, A., Wilson, C. L., Wisniewski, M., Droby, S., Smilanick, J. L., and Korsten, L.
Book Title: Biological control of crop diseases. Chapter 13 in: Ghanamanickam, S.S. (ed.). New York: Marcel Dekker, Inc. 2002. 492 p. - 947.Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2.
Costa, E., Usall, J., Teixido, N., Torres, R. and Vinas, I.
Journal of Applied Microbiology. Volume 92, Number 5, 2002. Pages 873-878. - 948.Effect of different storage conditions on shelf life of kinnow.
Rana, G. S., Sharma, R. K., Garg, S. P. and Bhatia, S. K.
Research on Crops. Volume 3, Number 2, 2002. Pages 403-405. - 949.Rind injury caused by low-temperature quarantine treatment in Ponkan mandarin (Citrus reticulata Blanco).
Liu, F. W. and Han, C. S.
Journal of the Chinese Society for Horticultural Science, Volume 48, Number 2, 2002. pp. 107-115. - 950.Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
Palou, L., Usall, J., Smilanick, J. L., Aguilar, M. J. and Vinas, I.
Pest Management Science vol. 58 (5): 459-466 - 951.Effect of foliar application with calcium on yield and fruit quality of Valencia orange trees.
El-Shafey, Y. H.; El-Rahman, A. M. A.; El-Azaze, A. M.;
Bulletin of Faculty of Agriculture, Cairo University - 952.Machine Vision System for Automatic Quality Grading of Fruit
J. Blasco, N. Aleixos and E. Moltó
Biosystems Engineering Volume 85, Issue 4 , August 2003, Pages 415-423 - 953.Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage
Alessandra Del Caro, Antonio Piga , , Vincenzo Vacca and Mario Agabbio
Food Chemistry Volume 84, Issue 1 , January 2004, Pages 99-105 - 954.Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin
Hasan To rul and Nurhan Arslan
Journal of Food Engineering Volume 62, Issue 3 , May 2004, Pages 271-279 - 955.Control of citrus surface drying by image analysis of infrared thermography
P. J. Fito , M. D. Ortolá, R. De los Reyes, P. Fito and E. De los Reyes
Journal of Food Engineering Volume 61, Issue 3 , February 2004, Pages 287-290 - 956.Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions
G. Galed, M. E. Fernández-Valle, A. Martínez and A. Heras
Magnetic Resonance Imaging Volume 22, Issue 1 , January 2004, Pages 127-137 - 957.Characterization of the expression of an oxygenase involved in chilling-induced damage in citrus fruit
María J. Gosalbes, Lorenzo Zacarías and María T. Lafuente ,
Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 219-228 - 958.Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments
Mario Schirra , Maurizio Mulas, Angela Fadda and Emanuele Cauli
Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 191-200 - 959.Control of green and blue mould by curing on oranges during ambient and cold storage
Pilar Plaza , , Josep Usall, Rosario Torres, Neus Lamarca, Àngels Asensio and Immaculada Viñas
Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 195-198 - 960.Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
Lluis Palou, Josep Usall, Jose A. Munoz, Joseph L. Smilanick and Inmaculada Vinas
Postharvest Biology and Technology Volume 24, Issue 1 , January 2002, Pages 93-96