ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1103 เรื่อง
- 961.Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins
Pilar Plaza, Ana Sanbruno, Josep Usall, Neus Lamarca, Rosario Torres, Joan Pons and Immaculad Viñas
Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 29-37 - 962.Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy
Daniel G. Fraser , Robert B. Jordan , Rainer Künnemeyer and V. Andrew McGlone
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 185-196 - 963.Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus
María T. Lafuente, Lorenzo Zacarias, Miguel A. Martínez-Téllez, María T. Sanchez-Ballesta and Antonio Granell
Postharvest Biology and Technology Volume 29, Issue 3 , September 2003, Pages 309-318 - 964.Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging
Ron Porat, Batia Weiss, Lea Cohen, Avinoam Daus and Nehemia Aharoni
Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 35-43 - 965.Response of 'Nagpur' mandarin, 'Mosambi’ sweet orange and 'Kagzi' acid lime to gamma radiation
M. S. Ladaniya, Shyam Singh and A. K. Wadhawan
Radiation Physics and Chemistry Volume 67, Issue 5 , July 2003, Pages 665-675 - 966.Shelf-life and quality evaluation of clementine following a combined treatment with -irradiation
M. Mahrouz, M. Lacroix, G. D’Aprano, H. Oufedjikh and C. Boubekri
Radiation Physics and Chemistry Volume 71, Issues 1-2 , September-October 2004, Pages 143-145 13th International Meeting on Radiation Processing (IMRP-2003) - 967.Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46
Mario Schirraa,_, Maurizio Mulasb, Angela Faddab, Ilaria Mignanic, Susan Luried
Lebensm.-Wiss. u.-Technol - Food Science and Technology Volume 38, Issue 5 , August 2005, Pages 519-527 - 968.Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange Citrus sinensis L. Osbeck) fruit.
Maria T. Lafuente and Jose M. Sala
Postharvest Biology and Technology Volume 25, Issue 1 , May 2002, Pages 49-57 - 969.Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
Fernando Alférez, Manuel Agusti and Lorenzo Zacarías
Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 143-152 - 970.Antioxidant enzymes activities and rindstaining in ‘Navelina’ oranges as affected by storage relative humidity and ethylene conditioning
José M. Sala and María T.
Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 277-285 - 971.Citrus fruit identification and size determination using machine vision and ultrasonic sensors
Murali Regunathan and Won Suk Lee
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053017, 1 p. - 972.Development of multi-product grading system
Naoshi Kondo, Kazunori Ninomiya, Rajendra Peter, Junzo Kamata and Ahamad Fasil
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056094, 11 p. - 973.Influences of Packaging Materials and O2:CO2 Gases on Quality and Storage Life of Tangerine (Citrus reticulate Blanco)
Somchai Glahan
Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 103-107. - 974.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p. - 975.Survival of Salmonella on Wounded Orange Surfaces
Amanpreet Brar and Linda J. Harris
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 976.Non-destructive determination of sugar content in Satsuma mandarin fruit by near infrared transmittance spectroscopy
Kumi Miyamoto and Yoshinobu Kitano
J. Near Infrared Spectrosc. 3, 227-237 (1995) - 977.Classification of high acid fruits by partial least squares using the near infrared transmittance spectra of intact Satsuma mandarins
Kumi Miyanoto, Miyuki Kawauchi and Toshitaka Fukuda
J. Near Infrared Spectrosc. 6, 267-271 (1998) - 978.Calibration transfer between miniature photodiode array-based spectrometers in the near infrared assessment of mandarin soluble solids content
C.V. Greensill and K.B. Walsh
J. Near Infrared Spectrosc. 10, 27-35 (2002) - 979.Internal quality assessment of mandarin fruit by vis/NIR spectroscopy
V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan and Rainer Künnemeyer
J. Near Infrared Spectrosc. 11, 323-332 (2003) - 980.Development of rapid and non-invasive nuclear magnetic resonance method for identifying freeze damaged citrus fruits
P.N. Gambhir, Y.J. Choi and M.J. McCarthy
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.