ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 601.Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of Bartlett pears
G. D. Trinchero, G. O. Sozzi , F. Covatta and A. A. Fraschina
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 193-204 - 602.Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears
J. H. Ekman , M. Clayton, W. V. Biasi and E. J. Mitcham
Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 127-136 - 603.Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue
W. Schotsmans, , B. E. Verlinden, J. Lammertyn and B. M. Nicolai
Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 155-166 - 604.Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions
Shu Shang Ma and Paul M. Chen
Postharvest Biology and Technology Volume 28, Issue 2 , May 2003, Pages 281-294 - 605.Use of measured concentrations of acetic acid vapour to control postharvest decay in d’Anjou pears
Peter L. Sholberg , , Trevor Shephard , Paul Randall and Leigh Moyls
Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 89-98 - 606.Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear
Marta Abreu, a, Sara Beirão-da-Costaa, Elsa M. Gonçalvesa, Maria Luisa Beirão-da-Costab
Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 153-160 - 607.Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage
A. A. Saquet, J. Streif and F. Bangerth
Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 123-132 - 608.Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants
R. H. Veltman, I. Lenthéric, L. H. W. Van der Plas and H. W. Peppelenbos
Postharvest Biology and Technology Volume 28, Issue 2 , May 2003, Pages 295-302 - 609.Endogenous Factors Influencing Decay Susceptibility and Quality of ‘d’ Anjou ‘ Pear (Pyrus communis L.) Fruit During Maturation and Storage
Danai Boonyakiat
Thesis of Doctor of Philosophy in Horticulture Oregon State University, 1984, 134 pages. - 610.Detection of Pear Firmness Using Near Infrared Diffuse Reflectance Spectroscopy
Xiaping Fu, Yibin Ying, Yande Liu, Huishan Lu and Jianping Wang
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056072, 2 p. - 611.Effect of biological variability on the robustness of FT-NIR models for sugar content of pears
Yande Liu, Yibin Ying, Jianping Wang, Xiaping Fu, Zhunzhong Ye and Huishan Lu
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056155, 11 p. - 612.Chemical composition and physical characteristics of dietary fibers from Asian pears of 3 cultivars during growth period
X. Zhang, C.S. Na, J.S. Kim, and J.B. Eun
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 613.Comparing the physiological changes in apples and pears during shelf-life measures by fluorescence imaging.
Huybrechts C., Valcke R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5 - 614.Effect of harvest date and storage on antioxidant systems in pears.
Spinardi A., Visai C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 8 - 615.Inhibition of ethylene biosynthesis in pear fruit by carbon dioxide: the mode of action.
de Wild H.P.J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 10. - 616.1-methycyclopropene-induced increase in antioxidant potential in cold stored pears.
Larrigaudiere C., Vilaplana R., Soria Y., Valentines M.C., Recasens I.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.44 - 617.Effect of 1-MCP on Abbe Fetel pears sorted at harvest by time-resolved reflectance spectroscopy.
Eccher Zerbini P., Cambiaghi P., Grassi M., Rizzolo A., Cubeddu R., Pifferi A., Torricelli A., Biscotti G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p. 45 - 618.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51 - 619.Effects of 1-MCP treatments on fruit quality and storability of different pear varieties.
Lafer G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.56 - 620.Influence of pear-factors on weight loss of conference pears.
Verschoor J.A., de Jager A., Schaik A.C.R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.69