ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 301.Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of ‘Chili’ pear (Pyrus bretschneideri) fruit
Qian Li, Chen-xia Cheng, Xin-fu Zhang, Cai-hong Wang and Shao-lan Yang
Postharvest Biology and Technology, Volume 163, May 2020, 111149 - 302.The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
Violeta Lindo-García, Jordi Giné-Bordonaba, Chloé Leclerc, Dolors Ubach and Christian Larrigaudière
Postharvest Biology and Technology, Volume 163, May 2020, 111135 - 303.Bruise susceptibility and energy dissipation analysis in pears under impact loading conditions
Zbigniew Stropek and Krzysztof Gołacki
Postharvest Biology and Technology, Volume 163, May 2020, 111120 - 304.Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
W. Gruyters, T. Van De Looverbosch, Z. Wang, S. Janssen, P. Verboven, T. Defraeye and B. M. Nicolaï
Postharvest Biology and Technology, Volume 162, April 2020, 111098 - 305.Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit
N. Bessemans, P. Verboven, B. E. Verlinden, M. Janssens, M. L. A. T. M. Hertog and B. M. Nicolaï
Postharvest Biology and Technology, Volume 162, April 2020, 111104 - 306.Detection and classification of bruises of pears based on thermal images
Xiangyu Zeng, Yu Miao, Saima Ubaid, Xiumin Gao and Songlin Zhuang.
Postharvest Biology and Technology, Volume 161, March 2020, 111090 - 307.Non-invasive measurements of ‘Yunhe’ pears by vis-NIRS technology coupled with deviation fusion modeling approach
Lei-Ming Yuan, Fei Mao, Xiaojing Chen, Limin Li and Guangzao Huang
Postharvest Biology and Technology, Volume 160, February 2020, 111067 - 308.Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit
Ming Qian, Libin Wang, Suling Zhang, Liqiong Sun, Weiqi Luo, Drew Posny, Shanshan Xu, Chao Tang, Min Ma, Chen Zhang, Shaoyan Lin, Jiahong Wang, Wei Hui and Shaoling Zhang
Postharvest Biology and Technology, Volume 181, November 2021, 111643 - 309.Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved
Lina Zhao, Yuanjian Wang, Yun Wang, BoLi, Xiangyu Gu, Xiaoyun Zhang, Nana Adwoa Serwah Boateng and Hongyin Zhang
Postharvest Biology and Technology, Volume 160, February 2020, 111057 - 310.Online assessment of pear firmness by acoustic vibration analysis
Chengqiao Ding, Hualin Wu, Zhe Feng, Dachen Wang, Weihao Li and Di Cui
Postharvest Biology and Technology, Volume 160, February 2020, 111042 - 311.Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears
Rui Zhai, Fangxin Xiang, Junxing Song, Zhigang Wang, Chengquan Yang and Lingfei Xu
Postharvest Biology and Technology, Volume 181, November 2021, 111651 - 312.Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
Laia Torregrosa, Gemma Echeverria, Josep Illa, Rosario Torres and Jordi Giné-Bordonaba
Postharvest Biology and Technology, Volume 159, January 2020, 111004 - 313.Mineral composition and distribution within ‘Rocha’ pear in relation to internal storage disorders
Adriano A. Saquet, JosefStreif and Domingos P.F. Almeida
Postharvest Biology and Technology, Volume 158, December 2019, 111002 - 314.‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
Oscar W. Mitalo, Yasuaki Tosa, Sumire Tokiwa, Yuki Kondo, Azimullah Azimi, Yuko Hojo, Takakazu Matsuura, Izumi C. Mori, Ryohei Nakano, Takashi Akagi, Koichiro Ushijima and Yasutaka Kubo
Postharvest Biology and Technology, Volume 158, December 2019, 110949 - 315.Ethylene promotes IAA reduction through PuERFs-activated PuGH3.1 during fruit ripening in pear (Pyrus ussuriensis)
Pengtao Yue, Yanan Wang, Haidong Bu, Xinyue Li, Hui Yuan and Aide Wang
Postharvest Biology and Technology, Volume 157, November 2019, 110955 - 316.A historical timeline of research efforts to implement mechanized pear harvest in California
R.B. Elkins
Acta Horticulturae 965: 225-230. 2012. - 317.Effect of treatment with Prohexadione-Ca product on pear fruits shelf life
V. Chiţu, N. Braniste, M. Militaru, E. Chiţu
Acta Horticulturae 981: 573-580. 2013. - 318.Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits
B.D. Whitaker
Acta Horticulturae 989: 47-60. 2013. - 319.Improving the measurement of gas exchange in closed systems
Hans P. J. de Wild and Herman W. Peppelenbos
Postharvest Biology and Technology Vol: 22 Issue: 2 Pages: 111-119. - 320.Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration
Cassandro Amarante, Nigel H. Banks and Siva Ganesh
Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 283-290