บทคัดย่องานวิจัย

Chemical composition and physical characteristics of dietary fibers from Asian pears of 3 cultivars during growth period

X. Zhang, C.S. Na, J.S. Kim, and J.B. Eun

Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.

2004

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