ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 721.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 722.On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products
Kathrin Kahle, Christina Preston, Elke Richling, Frank Heckel and Peter Schreier
Food Chemistry Volume 91, Issue 3 , July 2005, Pages 449-455 - 723.Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
Ji Luan Chen, Shijie Yan, Zuoshan Feng, Lixia Xiao and Xiao Song Hu
Food Chemistry Volume 97, Issue 2 , July 2006, Pages 248-255 - 724.Depletion of 1-MCP by non-target materials from fruit storage facilities
Fernando Vallejo and Randolph Beaudry
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 177-182 - 725.Effect of storage period on the molecular-mass distribution profile of pectic and hemicellulosic polysaccharides in pears
Hideki Murayama, Tsutomu Katsumata, Hiroko Endou, Tadaaki Fukushima and Naoki Sakurai
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 141-148 - 726.Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults
Yacoub A. Batta
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 190-196 - 727.Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. Part IV: Use of silicone-based materials and mechanical methods to eliminate surface arthropod eggs
Lisa G. Neven, James D. Hansen, Robert A. Spotts, Maryna Serdani, Eugene A. Mielke, Jinhe Bai, Paul M. Chen and Peter G. Sanderson
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 230-235 - 728.Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. Part II. Effect on postharvest decay of d Anjou pear fruit
Robert A. Spotts, Maryna Serdani, Eugene A. Mielke, Jinhe Bai, Paul M. Chen, James D. Hansen, Lisa G. Neven and Peter G. Sanderson
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 216-220 - 729.Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part I. System description and the effect on fruit quality of d Anjou pears
Jinhe Bai, Eugene A. Mielke, Paul M. Chen, Robert A. Spotts, Maryna Serdani, James D. Hansen and Lisa G. Neven
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 207-215 - 730.Hybrids of European and Nashi pears: a new fruit for Europe?
E. Kaim, H. Jacob and E. Krüger
ISHS Acta Horticulturae 712: 443-448. 2006. - 731.Waxing and storage studies in soft pear cv. Punjab Beauty
W.S. Dhillon, B.V.C. Mahajan, A.S. Dhatt and A.S. Sandhu
ISHS Acta Horticulturae 696: 485-492. 2005 - 732.Shelf life of sub-tropical sand pear as influenced by picking dates and packing materials under ambient conditions
R. Mohla, S. Singh and S. Singh
ISHS Acta Horticulturae 696: 493-495. 2005 - 733.Effect of pre and post-harvest calcium treatments on the storage life of Asian pear
A.S. Dhatt, B.V.C. Mahajan and A.R. Bhatt
ISHS Acta Horticulturae 696: 497-501. 2005 - 734.Early prediction of ripening and storage quality of pear fruit in South Africa
E. Lötze and O. Bergh
ISHS Acta Horticulturae 671: 97-102. 2005 - 735.Use of evaporative cooling to improve Rosemarie and Forelle pear fruit blush colour and quality
S.J.E. Wand, W.J. Steyn, D.H. Holcroft, M.J. Mdluli, K. van den Dool and G. Jacobs
ISHS Acta Horticulturae 671: 103-111. 2005 - 736.Fluorescence imaging to study physiological changes in Conference pears during a shelf-life experiment
C. Huybrechts and R. Valcke
ISHS Acta Horticulturae 671: 113-118. 2005 - 737.Extending shelf-life of partially ripened d Anjou pears by 1-methylcyclopropene treatment
J. Bai and P.M. Chen
ISHS Acta Horticulturae 671: 325-331. 2005 - 738.The effect of Smartfresh (1-methylcyclopropene) on post harvest storage quality of Bon Chretien pears
I. Crouch
ISHS Acta Horticulturae 671: 333-340. 2005 - 739.Sensory evaluation of new pear cultivars
P. Vaysse, P. Reynier, L. Roche and O. Lavialle
ISHS Acta Horticulturae 671: 341-347. 2005 - 740.Sensory evaluation from a consumer perspective and its application to Abate Fetel pear fruit quality
S. Predieri, E. Gatti, F. Rapparini, L. Cavicchi and R. Colombo
ISHS Acta Horticulturae 671: 349-353. 2005