ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 541.Effect of different CO2 and O2 concentrations in the storage of 'Conference' pears on the rate of decreases in firmness during ripening.
Blaszczyk, J.; Ben, J. M.;
Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 71-77 Ref: 13 ref. - 542.Changes in surface microflora of apple and pear fruits by application of pesticides and their relation with biocontrol of post-harvest diseases.
Calvente, V.; Benuzzi, D.; Obuchowicz, N.; Hough, G.; Tosetti, M. I. S. de;
Agro Food Industry Hi-Tech Year: 1999 Vol: 10 Issue: 1 Pages: 30-33 Ref: 17 ref. - 543.Changes in pigments in pulp and aril of balsam pear (Momordica charantia L.) fruit during development and storage.
Tan XinPing; Ueda, Y.; Imahori, Y.; Chachin, K.;
Journal of the Japanese Society for Horticultural Science Year: 1999 Vol: 68 Issue: 3 Pages: 683-688 Ref: 24 ref. - 544.Prevention of the incidence of skin blackening by postharvest curing procedures and related anatomical changes in 'Niitaka' pears.
Park YounMoon; Kwon KiYong;
Journal of the Korean Society for Horticultural Science Year: 1999 Vol: 40 Issue: 1 Pages: 65-69 Ref: 12 ref. - 545.Storage technology for apples and pears: a guide to production, postharvest treatment and storage of pome fruit in Australia.
Little, C. R.; Holmes, R. J.;
Storage technology for apples and pears: a guide to production, postharvest treatment and storage of pome fruit in Australia Year: 2000 Pages: 528 pp. - 546.Employing controlled atmospheres (CA) to maintain postharvest fresh fruit quality.
Kader, A. A.;
Rivista di Frutticoltura e di Ortofloricoltura Year: 2000 Vol: 62 Issue: 11 Pages: 44-47, 5-6 - 547.Commercial handling influences quality and ripening of Bartlett pears.
Agar, I. T.; Mitcham, E. J.;
California Agriculture Year: 2000 Vol: 54 Issue: 3 Pages: 34-37 Ref: 6 ref. - 548.Postharvest quality of pear: attributes and measurement methods.
Neri, F.; Brigati, S.;
Rivista di Frutticoltura e di Ortofloricoltura Year: 2000 Vol: 62 Issue: 9 Pages: 109-115 Ref: 78 ref. - 549.Postharvest market quality preferences for fruit and vegetables.
Herregods, M.;
Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 207-212 Ref: 9 ref. - 550.Relation between core breakdown disorder and storage conditions of Pyrus communis.
Lammertyn, J.; Verlinden, B.; Nicolai, B.; Baerdemaeker, J. de;
Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 115-120 Ref: 5 ref. - 551.The influence of a surface coating on the internal gas atmosphere and rate of postharvest rot development in Conference pears.
Bancroft, R. D.;
Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 79-86 Ref: 19 ref. - 552.Effects of pre- or post-harvest application of liquid calcium fertilizer manufactured from oyster shell on the calcium concentration and quality in stored 'Niitaka' pear fruits.
Moon ByungWoo; Lim SeungTaik; Choi JongSeung; Suh YoungKyu;
Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 1 Pages: 61-64 Ref: 12 ref. - 553.Trade between Slovenia and the Central European Free Trade Agreement member countries: the case of fruit and vegetables.
Bojnec, S.
Acta Horticulturae Year: 2000 Issue: No. 524 Pages: 39-48 Ref: 3 ref. - 554.Non-chemical disinfestation: a freezing approach.
Chervin, C.; Kreidl, S.; Hamilton, A.; Whitmore, S.;
Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 187-192 Ref: 4 ref. - 555.Farnesene and squalene reduce scald in apples and pears.
Curry, E. A.;
Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 137-144 Ref: 11 ref. - 556.Biological control of major postharvest diseases on pear fruits with antagonistic bacterium Pantoea agglomerans (CPA-2).
Nunes, C., Teixido, N., Usall, J. andVinas, I.
ISHS Acta Horticulturae 553: 403-404. - 557.Postharvest irradiation enhances anthocyanin synthesis in apples but not in pears.
Marais, E., Jacobs, G. and Holcroft, D. M.
HortScience. Volume 36, Number 4, 2001. Pages 738-740. - 558.Recognizing postharvest diseases of apple and pear.
Giraud, M., Westercamp, P., Coureau, C., Chapon, J. F., and Berrie, A.
Document Title: Reconnaître les maladies de conservation pomme poire, 2001. 100 pp. - 559.Effect of cooling period on quality and ripening of Doyenne du Comice pears.
Miro, R., Graell, J., Larrigaudiere, C. and Lopez, M. L.
ISHS Acta Horticulturae 553: 735-737. - 560.Postharvest irradiation affects colour development in bicoloured pome fruit.
Marais, E., Jacobs, G. and Holcroft, D. M.
ISHS Acta Horticulturae 553: 569-570.