ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

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พบทั้งสิ้น 1454 เรื่อง

• 821.Co-operative approach for effective marketing, distribution and post-harvest handlings: a case study in Salem District of Tamil Nadu.
  Mahalingam, S.;
  Agricultural Marketing Year: 1990 Vol: 32 Issue: 4 Pages: 34-39 Ref: 10 ref.
• 822.Packaging and storage of horticultural crops in India.
  Roy, S. K.;
  Proceedings of the 11th international congress on the use of plastics in agriculture, New Delhi, India, 26 February-2 March 1990. Year: 1990 Pages: D.21-D.29 Ref: 21 ref.
• 823.Decreasing post-harvest food loss in the Third World: the storage factor.
  Greer, T. V.;
  Journal of International Food & Agribusiness Marketing Year: 1990 Vol: 2 Issue: 2 Pages: 7-21 Ref: 32 ref.
• 824.Agricultural microbiology: introduction.
  Dart, P. J.;
  Agricultural biotechnology: opportunities for international development Year: 1990 Pages: 53-77
• 825.The irradiation technology for post-harvest treatment of agricultural products.
  Franceschi, L. de
  Rivista di Ingegneria Agraria Year: 1990 Vol: 21 Issue: 1 Pages: 13-24 Ref: 10 ref.
• 826.Marketing and purchasing Oklahoma fruits and vegetables.
  Henneberry, S. R.; Barron, C.;
  Current Farm Economics Year: 1990 Vol: 63 Issue: 3 Pages: 15-24 Ref: 5 ref.
• 827.Moisture loss from fruits and vegetables.
  Woods, J. L.;
  Postharvest News and Information Year: 1990 Vol: 1 Issue: 3 Pages: 195-199 Ref: 20 ref.
• 828.In vitro conservation of horticultural species.
  Engelmann, F.;
  Acta Horticulturae Year: 1991 Issue: No. 298 Pages: 327-334 Ref: 19 ref.
• 829.Postharvest physiology and handling of perishable plant products.
  Kays, S. J.;
  Postharvest physiology and handling of perishable plant products. Year: 1991 Pages: 526 pp.
• 830.A perspective on postharvest physiology and biochemistry.
  Romani, R. J.;
  HortScience Year: 1991 Vol: 26 Issue: 10 Pages: 1257-1261 Ref: 41 ref.
• 831.Post-harvest losses of fruits and vegetables in horticultural state farms.
  Tadesse, F.;
  Acta Horticulturae Year: 1991 Issue: No. 270 Pages: 261-270 Ref: 5 ref.
• 832.Antagonistic microorganisms as biological control agents of postharvest diseases of fruits and vegetables.
  Droby, S.; Chalutz, E.; Wilson, C. L.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 3 Pages: 169-173 Ref: 35 ref.
• 833.Postharvest heat treatment and fruit quality.
  Klein, J. D.; Lurie, S.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 1 Pages: 15-19 Ref: 49 ref.
• 834.Fresh fruits and vegetables ready to use: group 4.
  Mazollier, J.; Leteinturier, J.;
  Industries Alimentaires et Agricoles Year: 1991 Vol: 108 Issue: 6 Pages: 463-468 Ref: 11 ref.
• 835.Post-harvest applied agrochemicals and their residues in fresh fruits and vegetables.
  Papadopoulou-Mourkidou, E.;
  Journal of AOAC International Year: 1991 Vol: 74 Issue: 5 Pages: 745-765 Ref: 245 ref.
• 836.Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides.
  Wilson, C. L.; Wisniewski, M. E.; Biles, C. L.; McLaughlin, R.; Chalutz, E.; Droby, S.;
  Crop Protection Year: 1991 Vol: 10 Issue: 3 Pages: 172-177 Ref: 60 ref.
• 837.Postharvest heat treatment of fresh fruits and vegetables for decay control.
  Barkai-Golan, R.; Phillips, D. J.;
  Plant Disease Year: 1991 Vol: 75 Issue: 11 Pages: 1085-1089 Ref: 39 ref.
• 838.Reduction of chilling injury in fruits and vegetables.
  Wang, C. Y.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 3 Pages: 165-168 Ref: 68 ref.
• 839.Packaged ready-to-eat salads: an overview.
  Saracino, M.; Pensa, M.; Spieze, R.;
  Agro Food Industry Hi-Tech Year: 1991 Vol: 2 Issue: 5 Pages: 11-15 Ref: 22 ref.
• 840.Factors affecting protein quality and contents of antinutritional factors (ANFs) in legumes, crucifers and some other agricultural crops; a literature review.
  Braber, J. M.
  Verslag - Centrum voor Agrobiologisch Onderzoek Year: 1991 Issue: No. 154 Pages: 89 pp.