ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 938 เรื่อง

• 721.Tomato growth and fruit quality in soilless culture.
  Johnson, H. E.; Salter, G. J.; Smith, A. R.; Hall, M. A.;
  Acta Horticulturae Year: 1999 Issue: No. 491 Pages: 337-342 Ref: 8 ref.
• 722.Effects of sealing of stem scar on ripening rate and internal ethylene, oxygen and carbon dioxide concentrations of tomato fruits.
  Yang, C. X.; Shewfelt, R. L.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 399-404 Ref: 15 ref.
• 723.Effects of the alleles alc, ogc and hp on ripening and postharvest shelf-life characteristics of tomato fruits.
  Freitas, J. A. de; Maluf, W. R.; Gomes, L. A. A.; Azevedo, S. M. de;
  Ciencia e Agrotecnologia Year: 1999 Vol: 23 Issue: 3 Pages: 569-577 Ref: 14 ref.
• 724. wp627 Data Error
• 725.Mould content after harvesting in tunnel-grown table tomatoes.
  Siviero, P.; Azzaro, A.;
  Informatore Agrario Year: 2001 Vol: 57 Issue: 1 Pages: 59-61
• 726.Effects of additional stems and leaves of post-harvest cherry-tomato on the fermentation pattern in composting with livestock manure.
  Ichikawa, A.; Nakatani, H.; Kato, H.; Kano, M.; Masuda, T.; Kawabe, T.;
  Research Bulletin of the Aichi-ken Agricultural Research Center Year: 2000 Issue: No. 32 Pages: 229-234 Ref: 3 ref.
• 727.Chitosan effects on blackmold rot and pathogenic factors produced by Alternaria alternata in postharvest tomatoes.
  Reddy, M. V. B.; Angers, P.; Castaigne, F.; Arul, J.;
  Journal of the American Society for Horticultural Science Year: 2000 Vol: 125 Issue: 6 Pages: 742-747 Ref: 48 ref.
• 728.Identification and characterization of a hexapeptide with activity against phytopathogenic fungi that cause postharvest decay in fruits.
  Lopez-Garcia, B.; Gonzalez-Candelas, L.; Perez-Paya, E.; Marcos, J. F.;
  Molecular Plant-Microbe Interactions Year: 2000 Vol: 13 Issue: 8 Pages: 837-846 Ref: 46 ref.
• 729.Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.
  Baldwin, E. A.; Scott, J. W.; Shewmaker, C. K.; Schuch, W.;
  HortScience Year: 2000 Vol: 35 Issue: 6 Pages: 1013-1022 Ref: 84 ref.
• 730.Characters of postharvest physiology of antisense ACS transgenic tomato fruits.
  Luo YunBo; Hao SiPing; Sheng JiPing;
  Journal of China Agricultural University Year: 2000 Vol: 5 Issue: 3 Pages: 13-17 Ref: 13 ref.
• 731.Ethylene levels and fruit quality of silverleaf whitefly-infested dwarf cherry tomato.
  Hanif-Khan, S.; Brecht, J. K.; Powell, C. A.; Stoffella, P. J.;
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 134-138 Ref: 16 ref.
• 732.Ripening of climacteric fruits initiated at low ethylene levels.
  Wills, R. B. H., Warton, M. A., Mussa, D. M. D. N. and Chew, L. P.
  Australian Journal of Experimental Agriculture Year: 2001 Vol: 41 Issue: 1 Pages: 89-92 Ref: 23 ref.
• 733.Bloom and postbloom applications of NAD/NAA mixture have minimal effects on yield and fruit size of field-grown tomatoes and peppers.
  Stover, E. W.; Stoffella, P. J.; Garrison, S. A.; Leskovar, D. I.; Sanders, D. C.; Vavrina, C. S.;
  HortScience Year: 2000 Vol: 35 Issue: 7 Pages: 1263-1264 Ref: 7 ref.
• 734.Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
  Tandon, K. S.; Baldwin, E. A.; Shewfelt, R. L.;
  Postharvest Biology and Technology Year: 2000 Vol: 20 Issue: 3 Pages: 261-268 Ref: 25 ref.
• 735.Exposure of green tomatoes to hot water affects ripening and reduces decay and chilling injury
  Brecht, J. K., Chen WeiXin, Sargent, S. A., Cordasco, K. and Bartz, J. A.
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 138-143.
• 736.Stake culture reduces foliar disease and postharvest fruit rot in tomatoes grown under weekly or forecaster-generated fungicide schedules.
  Tietjen, W. H., Cowgill, W. P., Jr., Maletta, M. H., Nitzsche, P. J. and Johnston, S. A.
  HortTechnology, Volume 11, Number 2, 2001. pp. 230-233
• 737.A short hot water rinse and brushes: a technology to reduce postharvest losses - 4 years of research.
  Fallik, E., Tuvia-Alaklai, S., Copel, A., Wiseblum, A. and Regev, R.
  ISHS Acta Horticulturae 553: 413-416.
• 738.Management simulation game for improving food chains.
  Prussia, S., Florkowski, W., Sharan, G., Naik, G. and Deodhar, S.
  ISHS Acta Horticulturae 566: 231-236.
• 739.Selection of native yeasts for biological control of postharvest rots caused by Botrytis allii in onion and Rhizopus stolonifer in tomato.
  German Garcia, P., Jimenez, Y., Neisa, A. and Marina Cotes, A.
  IOBC/wprs Bulletin, Volume 24, Number 3, 2001. pp. 181-184.
• 740.Phytopathogenic fungi associated with fruits marketed in Recife, Pernambuco (Brazil).
  SSilveira, N. S. S., Mariano, R. L. R., Michereff, S. J., Maia, L. C. and Oliveira, S. M. A.
  Boletin Micologico. 16: pp. 41-48, 2001.