บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.

Baldwin, E. A.; Scott, J. W.; Shewmaker, C. K.; Schuch, W.;

HortScience Year: 2000 Vol: 35 Issue: 6 Pages: 1013-1022 Ref: 84 ref.

2000

บทคัดย่อ

Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.

The subject is reviewed under the headings: flavour trivia, important aroma compounds for tomato flavour, synthesis of tomato volatiles, targets for genetic control, consequences for genetic control, conventional breeding and postharvest treatments.