ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 621.Effect of Synergolux treatment on vegetables during storage.
  Mednyanszky, Zs.; Szabo, A. S.; Simon, J.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 281-284 Ref: 8 ref.
• 622.Some studies on post-harvest diseases of tomato fruits and their chemical control.
  Akhtar, K. P.; Matin, M.; Mirza, J. H.; Shakir, A. S.; Rafique, M.;
  Pakistan Journal of Phytopathology Year: 1994 Vol: 6 Issue: 2 Pages: 125-129 Ref: 16 ref.
• 623.New fruit rot diseases of tomato.
  Badyal, K.;
  Madras Agricultural Journal Year: 1994 Vol: 81 Issue: 6 Pages: 350-351
• 624.Study of the colour development of tomato during postharvest handling.
  Balla, C., Saray, T., Horti, K., Koncz, A. and Polyak, K.
  COST 94. The post-harvest treatment of fruit and vegetables: quality criteria. Proceedings of a workshop, Bled, Slovenia, 19-21 Apr. 1994. Year: 1994 Pages: 81-92 Ref: 15 ref.
• 625.Evolution of postharvest maturity of tomatoes grown on different substrates: non-destructive firmness and colour measurements.
  Busscher, R. de, Vandewalle, X., Schrevens, E. and Baerdemaeker, J. de
  COST 94. The post-harvest treatment of fruit and vegetables: quality riteria. Proceedings of a workshop, Bled, Slovenia, 19-21 Apr. 1994. p 69-79.
• 626.Effect of diazocyclopentadiene (DACP) on tomato fruits harvested at different ripening stages.
  Sisler, E. C.; Lallu, N.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 3 Pages: 245-254 Ref: 22 ref.
• 627.Modelling colour of tomatoes during postharvest storage.
  Tijskens, L. M. M.; Evelo, R. G.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 85-98 Ref: 17 ref.
• 628.Effects of lipoxygenase on the postharvest physiology of tomato fruit.
  Luo, Y. B.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 4 Pages: 357-360 Ref: 10 ref.
• 629.Measuring firmness through mechanical acoustic excitation for quality control of tomatoes.
  Rosenfeld, D.; Shmulevich, I.; Galili, N.;
  Food processing automation III. Proceedings of the FPAC III Conference, Orlando, Florida, USA, 9-12 February 1994. Year: 1994 Pages: 307-316 Ref: 17 ref.
• 630.Post-harvest rots of tomato in relation to lyases and mycotoxin production in vitro and in vivo.
  Omar, S. A.; Mahmoud, A. L. E.;
  Cryptogamie, Mycologie Year: 1994 Vol: 15 Issue: 4 Pages: 273-281 Ref: 25 ref.
• 631.Effect of high temperatures on the change of carotenoid contents in tomato fruit after harvest.
  Hamauzu, Y.; Miyamoto, Y.; Chachin, K.;
  Journal of the Japanese Society for Horticultural Science Year: 1994 Vol: 63 Issue: 3 Pages: 675-684 Ref: 13 ref.
• 632.Control of ripening.
  Theologis, A.;
  Current Opinion in Biotechnology Year: 1994 Vol: 5 Issue: 2 Pages: 152-157 Ref: 47 ref.
• 633.The Never ripe mutation blocks ethylene perception in tomato.
  Lanahan, M. B.; Yen, H. C.; Giovannoni, J. J.; Klee, H. J.;
  Plant Cell Year: 1994 Vol: 6 Issue: 4 Pages: 521-530 Ref: 38 ref.
• 634.A reassessment of heat treatment as a means of reducing chilling injury in tomato fruit.
  Whitaker, B. D.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 75-83 Ref: 21 ref.
• 635.Effect of postharvest high temperature on tomato fruit ripening and quality.
  Atta-Aly, M. A.; Brecht, J. K.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 250-256 Ref: 17 ref.
• 636.The effect of high temperature on maintaining quality of harvested tomatoes.
  Lurie, S.; Handros, A.; Sabahat, A.; Klein, J. D.; Fallik, E.; Shapiro, R.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 234-240 Ref: 13 ref.
• 637.Biological knowledge and technical applications on storage of tomatoes.
  Herregods, M.; Goffings, G.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 129-136 Ref: 12 ref.
• 638.Rhamnogalacturonase, alpha -galactosidase, and beta -galactosidase: potential roles in fruit softening.
  Gross, K. C., Starrett, D. A. and Chen HueyJen
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 121-130 Ref: 43 ref.
• 639.Transportation models: the treatment of losses in a tropical fruit and vegetable case study.
  Caixeta Filho, J. V.
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 645-652 Ref: 7 ref.
• 640.Alteration of tomato ripening characteristics by DNA antisense technology - a review of recent progress.
  Hobson, G. E.; Murray, A. J.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 361-364 Ref: 23 ref.