ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 274 เรื่อง
- 141.Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved
Wenxiao Jiao, Xin Liu, Qingmin Chen, Yamin Du, Youyuan Li, Fengli Yue, Xueqian Dong and Maorun Fu
Postharvest Biology and Technology, Volume 168, October 2020, 111270 - 142.Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)
Erin M. O’ Donoghue, Sheryl D. Somerfield, Ronan K. Y. Chen, Heather R. Tiffin, Donald A. Hunter and David A. Brummell
Postharvest Biology and Technology, Volume 168, October 2020, 111225 - 143.Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
Dongying Xu, Sin Man Lam, Jinhua Zuo, Shuzhi Yuan, Jiayu Lv, Junyan Shi, Lipu Gao, Bin Chen, Yuan Sui, Guanghou Shui, Sansheng Geng and Qing Wang
Postharvest Biology and Technology, Volume 182, December 2021, 111714 - 144.Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate
Jieun Seo, Gibum Yi, Jeong Gu Lee, Jeong Hee Choi and Eun Jin Lee
Postharvest Biology and Technology, Volume 166, August 2020, 111210 - 145.An innovative active cardboard box for bulk packaging of fresh bell pepper
Laura Buendía−Moreno, Sonia Soto−Jover, María Ros−Chumillas, Vera Antolinos−López, Laura Navarro−Segura, María José Sánchez−Martínez, Ginés Benito Martínez−Hernández and Antonio López−Gómez
Postharvest Biology and Technology, Volume 164, June 2020, 111171 - 146.Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics
Farahmand Babellahi, Jitendra Paliwal, Chyngyz Erkinbaev, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry and Giancarlo Colelli
Postharvest Biology and Technology, Volume 162, April 2020, 111100 - 147.Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)
Kandasamy Saravanakumar, Xiaowen Hu, Ramachandran Chelliah, Deog-Hwan Oh, Kandasamy Kathiresan and Myeong-Hyeon Wang
Postharvest Biology and Technology, Volume 160, February 2020, 111039 - 148.The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach
Xiuyin Chen, Maarten L. A. T. M. Hertog and Nigel H. Banks
Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 71-80 - 149.Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit
G. A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez and C. Y. Wang
Postharvest Biology and Technology Vol: 18 Issue: 1 Pages: 19-26. - 150.Internal atmosphere composition and skin permeance to gases of pepper fruit
Nigel H. Banks and Sue E. Nicholson
Postharvest Biology and Technology Vol: 18 Issue: 1 Pages: 33-41. - 151.A unique rapid hot water treatment to improve storage quality of sweet pepper
Elazar Fallik, Shoshana Grinberg, Sharon Alkalai, Oded Yekutieli, Aharon Wiseblum, Rafi Regev, Hagai Beres and Eli Bar-Lev
Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 25-32 - 152.Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
Ahmed El Ghaouth, Joseph Arul, Charles Wilson and Nicole Benhamou
Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 183-194 - 153.Isolation of plasma membrane from Capsicum annum fruit tissue: prevention of acid phosphatase contamination
Guodong Wang, D. James Morre and Robert L. Shewfelt
Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 81-90. - 154.Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening
M. T. Pretel, M. Serrano, A. Amoros, F. Riquelme and F. Romojaro
Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 295-302. - 155.Improvement of the postharvest keeping quality and colour development of bell pepper (cv. `Maor') by packaging with polyethylene bags at a reduced temperature
S. Meir, Ida Rosenberger, Z. Aharon, Shoshana Grinberg and E. Fallik
Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 303-309 - 156.Extension of postharvest life of bell peppers with low oxygen
Luo, Y. and Mikitzel, L. J.
Journal of the science of food and agriculture.Jan 1996. v. 70 (1) Pages: 115-119. - 157.Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits.
Sethu, K.M.P., Prabha, T.N. and Tharanathan, R.N.
Phytochemistry. Volume 42, Number 4, July 1996. Pages 961-966. - 158.Pepper (Capsicum annuum) soft rot caused by Erwinia carotovora subsp. atroseptica. [Erratum: Mar 1997, v. 81 (3), p. 305.]
Stommel, J.R., Goth, R. W., Haynes, K. G. and Kim SeongHwan
Plant disease. Vol: 80 Issue: 10 Pages: 1109-1112. - 159.Prolonging the shelf-life of fresh green chile peppers through modified atmosphere packaging and low temperature storage.
Wall, M.M. and BERGHAGE, R.D.
Journal of Food Quality. Volume 19, Number 6, Dec 1996. Pages 467 - 476. - 160.Chlorinated water treatments affects postharvest quality of green bell peppers.
Nunes, M.C.N. and Emond, J. P.
Journal of food quality. Vol: 22 Issue: 3 Pages: 353-361