ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 274 เรื่อง
- 121.UV-C irradiation delays the physiological changes of bell pepper fruit during storage
Lili Ma, Qing Wang, LiLic Donald Grierson, Shuzhi Yuan, Shufang Zheng, Yunxiang Wang, Baogang Wang, Chunmei Bai, Anzhen Fu, Lipu Gao, Benzhong Zhu, Yunbo Luo, Jianlou Mu and Jinhua Zuo
Postharvest Biology and Technology, Volume 180, October 2021, 111506 - 122.Extension of solanaceae food crops shelf life by the use of elicitors and sustainable practices during postharvest phase
Dora dos S. Costa, Daniela S. Alviano Moreno, Celuta S. Alviano and Antonio Jorge R. da Silva
Food and Bioprocess Technology 15: 249–274. - 123.Preharvest application of salicylic acid induces some resistant genes of sweet pepper against black mold disease
Fayz A. Abdel-Rahman, Eman Y. Khafagi, Maali S. Soliman, Tahsin Shoala and Yosra Ahmed
European Journal of Plant Pathology 159: 755–768. - 124.Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper
Na Fan, Xian Wang, Jingyao Sun, Xingang Lv, Jiao Gu, Chunfang Zhao and Danping Wang
Journal of Food Science and Technology 59(1):228-238. - 125.CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)
D. V. Sudhakar Rao, S. S. Hebbar and C. K. Narayana
Journal of Food Science and Technology 58: 3039–3048. (2021) - 126.Post-harvest constraints of solanaceae species produced in Kabare wetlands, eastern Democratic Republic of Congo
Basimine Géant Chuma, Byamungu Adrien Ndeko, Blaise Mulalisi, Bora Francine Safina, Serge Shakanye Ndjadi and Nachigera Gustave Mushagalusa
Agricultural Research 11:506–517. (2022) - 127.Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
M. Frans, R. Aerts, N. Ceusters, S. Luca and J. Ceusters
Postharvest Biology and Technology, Volume 178, August 2021, 111545 - 128.Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits
Rana Naveed Ur Rehman, Aman Ullah Malik, Ahmad Sattar Khan, Mahmood Ul Hasan, Raheel Anwar, Sajid Ali and Muhammad Wasim Haider
Scientia Horticulturae 283: 110113. - 129.Calcium ion improves cold resistance of green peppers (Capsicum annuum L.) by regulating the activity of protective enzymes and membrane lipid composition
Xinyuan Zhang, Mingjie Ma, Bo Ye, Ling Liu and Shujuan Ji
Scientia Horticulturae 277: 109789. (2021) - 130.Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper
Mingjie Ma, Zhiqiang Zhu, Shunchang Cheng, Qian Zhou, Xin Zhou, Ximan Kong, Meisi Hu, Xiaochen Yin, Baodong Wei and Shujuan Ji
Scientia Horticulturae 266: 109308. (2020) - 131.Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens
Jonathan Cisternas-Jamet, Ricardo Salvatierra-Martínez, Antonio Vega-Gálvez, Alexandra Stoll, Elsa Uribe and María Gabriela Goñi
Scientia Horticulturae 263: 109107. (2020) - 132.Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage
Haruna Endo, Kiohiro Miyazaki, Kimiko Ose and Yoshihiro Imahori
Scientia Horticulturae 257: 108715. (2019) - 133.Hyperspectral fluorescence imaging for shelf life evaluation of fresh-cut Bell and Jalapeno Pepper
Stephen R. Delwiche, John R. Stommel, Moon S. Kim, Bryan T. Vinyard and Carlos Esquerre
Scientia Horticulturae 246: 749-758. (2019) - 134.Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper
Yunxiang Wang, Lipu Gao, Qing Wang and Jinhua Zuo
Scientia Horticulturae 243: 434-439. (2019) - 135.Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid
Taher Barzegar, Mahsa Fateh and Farhang Razavi
Scientia Horticulturae 241: 293-303. (2018) - 136.Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period
Majid Bagnazari, Mehdi Saidi, Meysam Mohammadi, Orang Khademi and Geetha Nagaraja
Scientia Horticulturae 240: 258-267. (2018) - 137.Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
Yamin Du, Tong Jin, Handong Zhao, Cong Han, Fei Sun, Qingmin Chen, Fengli Yue, Zisheng Luo and Maorun Fu
Postharvest Biology and Technology, Volume 171, January 2021, 111363 - 138.Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity
Xi-man Kong, Wan-ying Ge, Bao-dong Wei, Qian Zhou, Xin Zhou, Ying-bo Zhao and Shu-juan Ji
Postharvest Biology and Technology, Volume 170, December 2020, 111315 - 139.Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
Priya Padmanabhan, Amer S. Cheema, James F. Todd, Loong-Tak Lim and Gopinadhan Paliyath
Postharvest Biology and Technology, Volume 170, December 2020, 111317 - 140.Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil
Asiyeh Taheri, Mahdi Behnamian, Sara Dezhsetan and Roghayeh Karimirad
Postharvest Biology and Technology, Volume 170, December 2020, 111313