ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 274 เรื่อง

• 261.Ripening Behaviour of Pepper Fruit (Capsicum amnuum L.) On and Off the Plant
  P.T.N. Thang, M. Sedgley, A. Klieber and A.J. Able
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 55
• 262.Quality of Stored Greenhouse Sweet Peppers Influenced by Storage Temperatures and Pre-harvest Factors
  W.C. Lin
  Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 33
• 263.Structural Modifications and Programmed Cell Death of Chili Pepper Fruit Related to Resistance Responses to Colletotrichum gloeosporioides Infection.
  Kwang-Hyung Kim, Jae-Bok Yoon, Hyo-Guen Park, Eun Woo Park, and Young Ho Kim.
  Phytopathology 94:1295-1304.
• 264.อายุของผลพริกต่อการแสดงอาการของโรคแอนแทรคโนส
  ชัชมาศ การญจนอุดมการ, Thierry Jaunet, สุดใจ ใจเกลี้ยง และ อรรัตน์ มงคลพร
  การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 1, 11-13 กรกฎาคม 2544. ณ โรงแรมมิราเคิลแกรนด์ กรุงเทพฯ. กำหนดการประชุมและบทคัดย่อ. หน้า 137.
• 265.Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L
  Ofelia Collera-Zúñiga, Federico García Jiménez and Ricardo Meléndez Gordillo
  Food Chemistry Volume 90, Issues 1-2 , March-April 2005, Pages 109-114
• 266.Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
  Josefa M. Navarro, Pilar Flores, Consuelo Garrido and Vicente Martinez
  Food Chemistry Volume 96, Issue 1, May 2006, Pages 66-73
• 267.Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)
  Laurence Ketteringham, Raphaelle Gausseres, Stephen J. James and Christian James
  Journal of Food Engineering Volume 76, Issue 1, September 2006, Pages 104-111
• 268.Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
  Sónia Marília Castro, Ann Van Loey, Jorge Alexandre Saraiva, Chantal Smout and Marc Hendrickx
  Journal of Food Engineering Volume 75, Issue 1, July 2006, Pages 50-58
• 269.Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata)
  Badamaranahalli H. Jagadeesh, Tyakal N. Prabha and Krishnapura Srinivasan
  Plant Science Volume 167, Issue 6, December 2004, Pages 1263-1271
• 270.Innovation-oriented analysis of critical control points (IACCP): Who wishes to solve sweet pepper yield oscillations
  H. Schepers, W. Kromdijk and O. van Kooten
  ISHS Acta Horticulturae 712: 83-90. 2006.
• 271.Preharvest application of harpin on the cool storage life of pepper
  N. Akbudak, B. Akbudak, V. Seniz, A. Eris
  ISHS Acta Horticulturae 712: 517-522. 2006.
• 272.Diphenylamine inhibits respiration of green bell peppers
  Purvis, A. C. and Gegogeine, J. W.
  Journal of the American Society for Horticultural Science Vol: 128 (2003); 924-929
• 273.Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: induced resistance and germicidal effects
  Reddy, B.
  Journal of the American Society for Horticultural Science Vol: 126 (2001); 128-133
• 274.Consumer preferences for color, price, and vitamin C content of bell peppers
  Frank, C. A., Nelson, R. G., Simonne, E. H., Behe, B. K. and Simonne, A. H.
  HortScience Vol: 36 (2001); 795-800