ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 274 เรื่อง
- 241.Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers
G. A. Gonzalez-Aguilar , J. F. Ayala-Zavala, S. Ruiz-Cruz, E. Acedo-Felix and M. E. Diaz-Cinco
Lebensmittel-Wissenschaft und-Technologie Volume 37, Issue 8 , December 2004, Pages 817-826 - 242.Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
M. Uyttendaele, K. Neyts, H. Vanderswalmen, E. Notebaert and J. Debevere
International Journal of Food Microbiology Volume 90, Issue 3 , 1 February 2004, Pages 263-271 - 243.The biology of Colletotrichum capsici infecting chili (Capsicum annuum)
Paul Taylor, Kevin Hyde, Calvin Lam, Rajesh Jeewon, Chatchamas Kanchana-Udomkan, Rebecca Ford, Allison Gurang, Kinlay Tshering, Po Po Than, Edward Grand, Siriporn Pongsupasamit and Orarat Mongkolporn
Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p. - 244.Evaluation of phenotypic and molecular criteria for the identification of Collectotrichum species causing pepper anthracnose in Taiwan
Zong-ming Sheu and Tien-cheng Wang
Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p. - 245.Studies on the aflatoxin contamination in relation to biochemical characteristics in chilies stored under different conditions
N Reddy Mopuri
Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p. - 246.Effect of temperature and modified atmospheres packaging on overall quality of fresh-cut bell peppers
G.Gonzalez-Aguilar, J.F. Ayala-Zavala, L.C. Montoya, S.Ruiz-cruz, M.E. Diaz-Cinco, and E. Acedo-Felix
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 247.Firmness and color characteristics of jalapeno pepper impregnated with isotonic solution
H. Mujica-Paz, L.D. Arguelles Pina, L.D. Dominguez-Verdin, A. Valdez-Fragoso, J.Welti-Chanes and A. Lopez-Malo
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 248.Pre-storage UV-C irradiation reduces decay and maintains quality of bell peppers.
Karasahin I., Pekmezci M., Erkan M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.91 - 249.Efficacy of the mycofumigant arabesqueTM (Muscodor albus) in postharvest pathogen control on fruit-vegetables
Suslow T.V.; de Freitas P.M. and Mercier J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.102 - 250.Predicting harvest labour allocation in bell pepper production
Tijskens L.M.M.; Lin W.C. and Schouten R.E.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 - 251.A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings
Robert D. Hagenmaier
Postharvest Biology and Technology, Volume 37, Issue 1 , July 2005, Pages 56-64 - 252.Humidity control during bell pepper storage, using a hollow fiber membrane contactor system
Bert H. Dijkink, Monic M. Tomassen, Jeroen H. A. Willemsen and Wouter G. van Doorn
Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 311-320 - 253.UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper
Ariel R. Vicente, Carlos Pineda, Laura Lemoine, Pedro M. Civello, Gustavo A. Martinez and Alicia R. Chaves
Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 69-78 - 254.U.S. imports of colored bell peppers and the opportunity for greenhouse production of peppers in Florida
E.J. Jovicich, D.J. Cantliffe, J.J. VanSickle
ISHS Acta Horticulturae 659:81-85 - 255.Ripening promotion and ethylene evolution in red pepper (Capsicum annuum) as influenced by newly developed formulations of a natural lipid, lysophosphatidylethanolamine
C.K. Kang, Y.L. Yang, G.H. Chung, J.P. Palta, NUTRA-PARK Inc
ISHS Acta Horticulturae 628:317-322 - 256.Chlorophyll fluorescene and chilling injury of green pepper as affected by storage conditions
R. Kosson
ISHS Acta Horticulturae 628:379-385 - 257.Effect of blanching, freezing and thawing on some quality factors of sweet pepper (Capsicum annuum)
F. Kluza, S. Wolak
ISHS Acta Horticulturae 628:797-807 - 258.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
S. Ben-Yehoshua
ISHS Acta Horticulturae 599: 159-173. - 259.Changes in the membrane permeability of hungarian-type sweet pepper during maturation
T. Zsom, C. Balla, P. Merész
ISHS Acta Horticulturae 599: 513-518. - 260.Effects of Temperature, Diphenylamine and Sta-Fresh 7055 Coating on Chilling Injury of Sweet Pepper (Capsicum annuum)
W. Thongprapak, V. Srilaong, A. Uthairatanakij and S. Kanlayanarat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.