ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1117 เรื่อง

• 941.Storage ability of satsuma mandarin as affected by preharvest treatments.
  Sen, F., Karacali, I., Yildiz, M., Kinay, P., Yildiz, F., and Iqbal, N.
  ISHS Acta Horticulturae 553: 2001. pp. 77-78.
• 942.The effect of postharvest application of ethephon on change of peel colour of sweet orange.
  Domingues, M. C. S., Ono, E. O., and Rodrigues, J. D.
  Revista Brasileira de Fruticultura, Volume 23, Number 3, Dec 2001. pp. 555-558.
• 943.Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate.
  Teixido, N., Usall, J., Palou, L., Asensio, A., Nunes, C. and Vinas, I.
  European Journal of Plant Pathology. Volume 107, Number 7, 2001. Pages 685-694.
• 944.Quality and physiological changes of film packaged Malvasio mandarins during long term storage.
  D'Aquino, S., Angioni, M., Schirru, S. and Agabbio, M.
  Lebensmittel-Wissenschaft und-Technologie. Volume 34, Number 4, 2001. Pages 206-214.
• 945.Postharvest quality of satsuma mandarin fruit affected by controlled atmosphere.
  Yang YongJoon
  Korean Journal of Horticultural Science and Technology. Volume 19, Number 2, 2001. Pages 145-148.
• 946.Effect of packhouse procedures on the viability of Phyllosticta citricarpa, anamorph of the citrus black spot pathogen.
  Korf, H.J.G. Schutte, G.C. and Kotze, J.M.
  African Plant Protection. Volume 7, Issue 2, 2001. Pages 103-109.
• 947.Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
  Rodriguez, R., Pico, Y., Font, G. and Manes, J.
  Journal of Chromatography. Volume 924, Number 1-2, 2001. Pages 387-396.
• 948.Control of storage rots of Washington Navel oranges and Minneola by a combination of yeast antagonist and thiabendazole.
  Dundar, O. and Gocer, S.
  ISHS Acta Horticulturae 553: 399-402.
• 949.Integrated and biological control of pathogens in citrus packing houses.
  Arras, G., Agabbio, M., Fiori, G. M. and Maltoni, S. L.
  Rivista di Frutticoltura e di Ortofloricoltura. 2001. 63:17-22.
• 950.Moves to improve cold storage of oranges.
  Lanza, G.; Martino Aleppo, E. di; Strano, M. C.;
  Rivista di Frutticoltura e di Ortofloricoltura
• 951.Influence of overseas transportation under a ventilation regime on the quality of Valencia oranges.
  Cruz Viera, L.
  Journal of Food Engineering. Volume 47, Number 3, February 2001, pp. 217-224.
• 952.Response of Mosambi sweet orange (Citrus sinensis) to degreening, mechanical waxing, packaging and ambient storage conditions.
  Ladaniya, M. S.
  Indian Journal of Agricultural Sciences. Volume 71, Number 4, 2001. Pages 234-239.
• 953.Effects of storage temperatures and individual packaging on the occurrence of Kohansho of Hassaku fruit.
  Chikaizumi, S.
  Journal of the Japanese Society for Horticultural Science. Volume 70, Number 3, 2001, Pages 333-340.
• 954.Shellac formulations to reduce epiphytic survival of coliform bacteria on citrus fruit postharvest.
  McGuire, R. G., and Hagenmaier, R. D.
  Journal of Food Protection, Volume 64, Number 11, 1 November 2001 , pp. 1756-1760
• 955.Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of Kiyomi tangor.
  Fujisawa, H., Takahara, T. and Ogata, T.
  Journal of the Japanese Society for Horticultural Science. Volume 70, Number 6, 2001. Pages 719-721.
• 956.The cold treatment of citrus fruit.
  D'Anna, R., Amico, C., Lanza, G. and Manzo, A.
  L’Informatore Agrario 19: 61-64.
• 957.Use of ethylene gas for degreening of sweet orange (Citrus sinensis Osbeck) cv. Mosambi.
  Ladaniya, M. S. and Singh, S.
  Journal of Scientific and Industrial Research. 2001. 60: pp. 662-667.
• 958.Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit.
  Porat, R., Daus, A., Weiss, B., Cohen, L. and Droby, S.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002. Pages 441-445.
• 959.Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips.
  Larrigaudiere, C., Pons, J., Torres, R., and Usall, J.
  Journal of Horticultural Science and Biotechnology, Volume 77, Number 3, 2002. pp. 314-319
• 960.Biological control of postharvest diseases of citrus fruits.
  El-Ghaouth, A., Wilson, C. L., Wisniewski, M., Droby, S., Smilanick, J. L., and Korsten, L.
  Book Title: Biological control of crop diseases. Chapter 13 in: Ghanamanickam, S.S. (ed.). New York: Marcel Dekker, Inc. 2002. 492 p.