ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กล้วย (banana, plantain)

ชื่อวิทยาศาสตร์ : Musa spp.

ตระกูล : Musaceae

พบทั้งสิ้น 653 เรื่อง

• 581.Ripening of banana fruit monitored by water relaxation and diffusion 1H- NMR measurements
  Antonio Raffo, Raffaella Gianferri, Renato Barbieri and Elvino Brosio ,
  Food Chemistry Volume 89, Issue 1 , January 2005, Pages 149-158
• 582.Effect of modified atmosphere packaging on chilling-induced peel browning in banana
  Thi Bich Thuy Nguyen , Saichol Ketsa and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 313-317
• 583.Effects of CO2 on respiratory metabolism in ripening banana fruit.
  Shigang Liu, Yongli Yang, Hideki Murayama, Satoshi Taira and Tadaaki Fukushima ,
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 27-34
• 584.Senescent spotting of banana peel is inhibited by modified atmosphere packaging
  Rujira Choehom , Saichol Ketsa , and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 167-175
• 585.Variability in responses of partially ripe bananas to 1-methylcyclopropene
  Clara Pelayo, Eduardo V. de B. Vilas-Boas, Mohamed Benichou and Adel A. Kader
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 75-85
• 586.Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
  Thi Bich Thuy Nguyen, Saichol Ketsa and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 187-193
• 587.Effect of Pineapple Juice on Enzymatic Browning of Banana Mushroom and Potato Slices
  Chitsuda Chaisakdanugull and Chockchai Theerakulkait
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 153-156.
• 588.Selection and screening antagonistic yeasts to control crown rot on bananas
  Somsiri Sangchote
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 589.Determination of carbohydrate content in bananas during ripening and storage by near infrared spectroscopy
  Jolana Tarkosova and Jana Copikova
  J. Near Infrared Spectrosc. 8, 21-26 (2000)
• 590.Comparison of the effectiveness of some alpha, omega- dicarboxylic acids on browning inhibition in apple and banana: A machine vision study
  R.Yoruk, M.R. Marshall, and M.O. Balaban
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 591.Effective water diffusivity during air drying of pretreated tropical fruits
  M.A. Salgado, R.I. Castillo, and M.A. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 592.Prevention of browning in sliced apple and banana by dipping in oxalate solutions
  R. Yoruk and M.R. Marshall
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 593.Starch breakdown during ripening of Musa AAA ‘Cavendish’ at temperature (18+/-2 C) and tropical (27+/-2 C) temperatures
  Phebe Ding; Siti Hajar Ahmad; Abd. Rahman Abd. Razak; Nazamid Saari and Mahmud Tengku Muda Mohamed
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 201
• 594.Effect of various molecular weights of chitosan coating on the ripening of Cavendish banana
  S. Setha; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 395
• 595.Chitosan coating delays ripening of Cavendish banana
  S. Setha; A. Uthairatanakij; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 411
• 596.The use of edible coating for delay ripening of Cavendish banana
  S. Setha; A. Uthairatanakij; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 425
• 597.Interaction of ethylene and alternative respiration in climacteric and non-climacteric fruits
  Padmavathi Ch.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 598.Changes of cell wall hydrolases in relation to finger drop in ‘Hom Thomg’ and ‘Nam Wa’ bananas.
  Imsabai W., Ketsa S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 599.Effect of relative humidity and gas compositions on senescent spotting of banana.
  Ketsa S., Uthaichay N.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004
• 600.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
  Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51