ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

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พบทั้งสิ้น 1450 เรื่อง

• 1141.Applications of nitric oxide (NO) for postharvest control.
  Leshem, Y. Y., Wills, R. and Ku, V.
  ISHS Acta Horticulturae 553: 571-576.
• 1142.Physical treatments as replacements for postharvest chemical treatments.
  Lurie, S.
  ISHS Acta Horticulturae 553: 533-536.
• 1143.Non-chemical approaches to postharvest disease control.
  Wisniewski, M., Wilson, C., El-Ghaouth, A. and Droby, S.
  ISHS Acta Horticulturae 553: 407-412.
• 1144.Nitrous oxide inhibits in vitro growth of multiple postharvest fungi.
  Qadir, A., and Hashinaga, F.
  HortScience. Volume 36, Number 7, 2001. Pages 1302-1304.
• 1145.Recent advances in post-harvest technology of vegetables and fruits in Pakistan.
  Raja, M. B.;
  Marketing of vegetables and fruits in Asia and the Pacific. Report of the APO Seminar on Marketing of Vegetables and Fruits held in Islamabad from 4-9 October 1999
• 1146.Recent advances in technologies for improved marketing of vegetables and fruits.
  Satin, M.;
  Marketing of vegetables and fruits in Asia and the Pacific. Report of the APO Seminar on Marketing of Vegetables and Fruits held in Islamabad from 4-9 October 1999
• 1147.New solutions for old problems after harvest.
  Johnson, G.;
  Partners in Research for Development
• 1148.Modes of action of biocontrol agents of postharvest diseases: challenges and difficulties.
  Jijakli, M. H., Grevesse, C., and Lepoivre, P.
  IOBC/wprs Bulletin. Vol. 24, No. 3. 2001. pp. 314-317.
• 1149.Quarantine issues in 2000.
  Mitcham, E.J.
  ISHS Acta Horticulturae 553: 451-456.
• 1150.Do negative air ions reduce decay of fresh fruits and vegetables?
  Forney, C.F., Fan, L., Hildebrand, P.D. and Song, J.
  ISHS Acta Horticulturae 553: 421-424.
• 1151.Genetic variability of the postharvest pathogen Gilbertella persicaria: identification of randomly amplified polymorphic DNA (RAPD) markers correlating with (+) and (-) mating types.
  Tamas, P., Maria, V., Michailides, T. J., Lajos, F., and Csaba, V.
  Antonie van Leeuwenhoek. Volume 80, Number 3-4, 2001. Pages 301-309.
• 1152.Sensors and precision farming in horticulture.
  Baerdemaeker, J. de
  ISHS Acta Horticulturae 562: 19-27.
• 1153.Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables.
  Tomas-Barberan, F. A. and Espin, J. C.
  Journal of the Science of Food and Agriculture. Volume 81, Number 9, July 2001. Pages 853-876.
• 1154.Developing a quality assurance system for fresh produce in Thailand.
  Tongdee, S. C.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 1155.Production strategies for successful cultivation of Asian vegetable crops.
  Palaniswamy, K. M.
  HortTechnology. Volume 11, Number 4, 2002. Pages 514-516.
• 1156.Control of post-harvest loss of grain, fruits, and vegetables by radiation processing.
  Thomas, P.;
  Irradiation for food safety and quality. Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing, Antalya, Turkey, 19-22 October 2000
• 1157.Sanitary washing of vegetables.
  Harrup, P. G., Holmes, R. J., Hamilton, A. J., Mebalds, M. I. and Premier, R. R.
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 1158.Development of a co-extruded film for the packaging of fresh cut vegetables.
  Verlodt, I. and Verschaeren, P.
  ISHS Acta Horticulturae 553: 697-698.
• 1159.Equilibrium modified atmosphere packages of minimally processed vegetables followed through the distribution chain.
  Jacxsens, L., Devlieghere, F. and Debevere, J.
  ISHS Acta Horticulturae 553: 685-689.
• 1160.Modified atmosphere packaging of fresh fruit and vegetables - an overview.
  Day, B. P. F.
  ISHS Acta Horticulturae 553: 585-590.