ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1450 เรื่อง

• 941.Short-term and long-term high carbon dioxide treatments for insect disinfestation of flowers and leafy vegetables.
  Cantwell, M. I., Reid, M. S., Carpenter, A. and Nie, X.
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 287-292 Ref: 7 ref.
• 942.The use of an immunoassay method for quantification of residues in fruits and vegetables.
  Yahia, E. M., Valenzuela Q., A. I. and Rivera D., M.
  Harvest and postharvest technologies for fresh fruits and vegetables, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 436-446 Ref: 6 ref.
• 943.The cash and futures markets for fruits and vegetables.
  Perez-Garcia, J.
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 93-96
• 944.Commercializing agriculture in the hills of Nepal.
  Tulachan, P. M.; Shrestha, H. L.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 89-92
• 945.Cooperatives as a focal point for post-harvest handling and marketing.
  Vitelli Free, V.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 81-88 Ref: 9 ref.
• 946.Experience of harvest, postharvest, and normalization of fruits and vegetables in a developing country.
  Carulla Fornaguera, J.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 73-80 Ref: 9 ref.
• 947.Review: innovations in physical treatments for preserving postharvest quality of fruits and vegetables. I. Heat pretreatments.
  Artes, F.
  Revista Espanola de Ciencia y Tecnologia de Alimentos Year: 1995 Vol: 35 Issue: 1 Pages: 45-64 Ref: 86 ref.
• 948.Cushioning choices can avoid produce bruising during handling.
  Armstrong, P. R.; Brown, G. K.; Timm, E. J.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 183-190 Ref: 12 ref.
• 949.Logistics and techniques of systems in agriculture.
  Rossel, D.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 113-120 Ref: 4 ref.
• 950.Feasibility and affordability considerations in precooling fruits and vegetables.
  Estes, E. A.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 390-396 Ref: 4 ref.
• 951.Outline of a computer program for the study of fruits and vegetables during controlled atmosphere storage.
  Franco, S. C.; Kader, A. A.; Saucedo Veloz, C.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 562-566 Ref: 5 ref.
• 952.Review and prospects for use of controlled atmosphere technology in Mexican agribusiness.
  Malcolm, G. L. and Gerdts, D. R.
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 530-537 Ref: 11 ref.
• 953.Microwave dielectric properties of fruits and vegetables and possible use for maturity sensing.
  Nelson, S. O.; Forbus, W. R., Jr.; Lawrence, K. C.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 497-504 Ref: 11 ref.
• 954.Padding materials for handling horticultural products - development of an evaluation procedure.
  Bollen, A. F.; Dela Rue, B. T.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 129-135 Ref: 5 ref.
• 955.Field experiences with vegetable cooling devices for small farmers.
  Christenbury, G. D.; Rushing, J. W.; Mejia, M.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 9-14 Ref: 3 ref.
• 956.Toxicological profile of aureofungin: a potent plant antifungal antibiotic.
  Dhuley, J. N., Veena Shanbhag, Raman, P. H., Mujumdar, A. M. and Naik, S. R.
  Indian Journal of Experimental Biology Year: 1995 Vol: 33 Issue: 11 Pages: 857-860 Ref: 18 ref.
• 957.Vegetables to Asia.
  Murison, J. and Nguyen, V.
  Vegetables to Asia. Year: 1995 Pages: 16 pp. Ref: 10 ref.
• 958.The biochemistry and control of enzymatic browning.
  Martinez, M. V. and Whitaker, J. R.
  Trends in Food Science & Technology Year: 1995 Vol: 6 Issue: 6 Pages: 195-200 Ref: 36 ref.
• 959.Phenolics and postharvest diseases of fruits and vegetables.
  Lattanzio, V.; Cardinali, A.; Venere, D. di; Linsalata, V.; Biondi, G.; Bertolini, P.; Pratella, G. C.; Salerno, M.;
  Polyphenols 94: 17th International Conference, Palma de Mallorca, Spain, 23-27 May, 1994. Year: 1995 Pages: 389-390 Ref: 4 ref.
• 960.Phenolics and postharvest diseases of fruits and vegetables.
  Lattanzio, V.; Cardinali, A.; Venere, D. di; Linsalata, V.; Biondi, G.; Bertolini, P.; Pratella, G. C.; Salerno, M.;
  Polyphenols 94: 17th International Conference, Palma de Mallorca, Spain, 23-27 May, 1994. Year: 1995 Pages: 389-390 Ref: 4 ref.