ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มัน (yam, greater yam)

ชื่อวิทยาศาสตร์ : Dioscorea spp.

ตระกูล : Dioscoreaceae

พบทั้งสิ้น 38 เรื่อง

• 1.Effects of pH on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivars
  Yi-Tzu Chen, Wen-Tzu Kao and Kuo-Wei Lin
  Food Chemistry, Volume 107, Issue 1, 1 March 2008, Pages 250-257
• 2.Mycoflora of tuber surface of white yam (Dioscorea rotundata poir) and postharvest control of pathogens with Bacillus subtilis
  Ralph N. Okigbo
  Mycopathologia 156 (2): 81-85. 2004.
• 3.Biological control of postharvest fungal rot of yam (Dioscorea spp.) with Bacillus subtilis
  R. N. Okigbo
  Mycopathologia 159 (2): 307-314. 2005.
• 4.Effect of steaming method and time on the physico-chemical properties of flour from four
  Bolanle A. Akinwande, Olufunmilayo A. Abiodun, Isaac A. Adeyemi and Charles T. Akanbi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 5.Effects of maleic hydrazide, ethephon and paclobutrazol as preharvest spray on yam tuber dormancy
  F. S. Doroy and A. L. Acedo Jr.
  Book of Abstracts.Asia-Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops. 21-24 February, 2012. Golden Tulip Sovereign Hotel, Bangkok, Thailand.
• 6.Postharvest technology development for root and tuber crops in the Philippines
  M. A. Quevedo
  Book of Abstracts.Asia-Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops. 21-24 February, 2012. Golden Tulip Sovereign Hotel, Bangkok, Thailand.
• 7.Breaking yam tuber dormancy with appropriate chemical treatment
  V. Z. Acedo and C. C. Arradaza
  Book of Abstracts.Asia-Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops. 21-24 February, 2012. Golden Tulip Sovereign Hotel, Bangkok, Thailand.
• 8.Nutritional facts, product diversification and value addition in tropical tuber crops for food and nutritional security in India
  Surajit Mitra, J.Tarafdar
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 9.Two species of penicillium associated with blue mold of yam in Korea
  Kim W.K., Hwang Y.S. and Yu S.H.
  Mycobiology, 36(4) p. 217-221, 2008.
• 10.Yam tuber sprouting in response to postharvest heat treatment combined with preharvest maleic hydrazide spray
  F.S. Doroy, A.L. Acedo Jr
  Acta Horticulturae 989: 353-356.
• 11.Evaluation of neem as a surface protectant of yam (Dioscorea rotundata Poir) tubers
  E.N.K. Sowley, N.J. Osei, C. Katsekpor
  Acta Horticulturae 1007: 179-185.
• 12.Estimation of the dioscorin extracted from cultivars of yams (Dioscorea genus) growing in the Venezuelan Amazonas
  E.E. Pérez, J. Faks, L.E. Cira, M. Schroeder, N. Diez
  Acta Horticulturae 1016: 53-60.
• 13.Ethanol treatment suppresses the yellowing of fresh-cut yam by repressing the phenylpropanoid pathway and bisdemethoxycurcumin biosynthesis
  Shuang Guo, Xiaoyan Zhao, Yue Ma, Yan Zhang and Dan Wang
  Postharvest Biology and Technology, Volume 181, November 2021, 111642
• 14.Breaking yam tuber dormancy with appropriate chemical treatment
  V.Z. Acedo, C.C. Arradaza
  Acta Horticulturae 989: 343-346. 2013.
• 15.Effects of preharvest spray with maleic hydrazide, ethephon and paclobutrazol on yam tuber dormancy
  F.S. Doroy, A.L. Acedo Jr.
  Acta Horticulturae 989: 347-351. 2013.
• 16.Incidence of yam (Discorea rotundata Poir) rots, inoculation-induced quality changes, and control by chemical fungicides and modified atmospheres
  Bernard J. O. Efiuvwevwere and Ejikeme Nwachukwu
  Postharvest Biology and Technology. Vol. 14, Issue 2, October 1998 , pp. 235-243.
• 17.Use of gibberellic acid to prolong dormancy and reduce losses during traditional storage of yams.
  Girardin, O., Nindjin C., Farah Z., Escher F., Stamp P. and Otokore D.
  Journal of the science of food and agriculture. Volume 77, Number 2, June 1998. pp. 172-178
• 18.Antifungal activity of n-tributyltin acetate against some common yam rot fungi.
  Olurinola, P. F.; Ehinmidu, J. O.; Bonire, J. J.;
  Applied and Environmental Microbiology Year: 1992 Vol: 58 Issue: 2 Pages: 758-760 Ref: 19 ref.
• 19.Infection of yam tubers by Aspergillus niger in relation to isolate, yam species, and temperatures.
  Otusanya, M. O.; Jeger, M. J.;
  International Biodeterioration & Biodegradation Year: 1994 Vol: 33 Issue: 4 Pages: 319-331 Ref: 28 ref.
• 20.Effect of Aspergillus niger on shoot emergence and vine development in field-sown yams (Dioscorea spp.) and rot development under long-term storage conditions.
  Otusanya, M. O.; Jeger, M. J.;
  International Biodeterioration & Biodegradation Year: 1996 Vol: 38 Issue: 2 Pages: 89-100 Ref: 32 ref.