ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เห็ด (mushroom)

ชื่อวิทยาศาสตร์ :

ตระกูล :

พบทั้งสิ้น 253 เรื่อง

• 221.Addition of hydrogen peroxide and calcium chloride to irrigation water as a strategy to reduce bacterial populations on fresh mushrooms
  N. Chikthimmah, L.F. LaBorde and R.B. Beelman
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 222.Effects of chlorine dioxide gas treatment on microbial safety and quality of mushrooms
  T.L. Selby, Y. Han, D.E. Gerrard, R.H. Linton and E. Wong
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 223.Physical properties of mushrooms (Agaricus bisporus)
  Tibor Várszegi,Dr and Krisztina László,PhD
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 195
• 224.Effect of temperature on quality and shelf life of button mushroom (Agaricus bisporus)
  Suphanida Thaijaidee; Sirichai Kanlayanarat and Konokwan Poomputsa
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 275
• 225.Effect of some edible mushroom extracts on fruiting body formation of Volvariella volvacea
  Mungkorn thevasingh; Vicha sardsud; Usanee vinitketkumnuan; Chaiwat jatisatienr and Uraporn sardsud
  20th Biennial Conference of the ASIAN ASSOCIATION FOR BIOLOGY EDUCATION “Roles of Modern Technologies in Biology Education”. Chiang Mai University. Chiang Mai, Thailand. 27-30 December 2004. Page 33.
• 226.Wild mushrooms database of Chiang Mai community forest
  Sirisak butchachang; Ekkarat boonchieng; Morakot sukchotiratana; Abhinya plikomol and Uraporn sardsud
  20th Biennial Conference of the ASIAN ASSOCIATION FOR BIOLOGY EDUCATION “Roles of Modern Technologies in Biology Education”. Chiang Mai University. Chiang Mai, Thailand. 27-30 December 2004. Page 34.
• 227.Primarily study of boletes diversity in Doi Suthep-Pui National Park, Chiang Mai Province
  Sulichet thongklam and Uraporn sardsud
  20th Biennial Conference of the ASIAN ASSOCIATION FOR BIOLOGY EDUCATION “Roles of Modern Technologies in Biology Education”. Chiang Mai University. Chiang Mai, Thailand. 27-30 December 2004. Page 35.
• 228.Inhibition of mushroom browning.
  Nerya O., Ben-Arie R., Danay O., Tamir S., Vaya J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 27
• 229.Time-temperature-integrators (TTI) to control the distribution chain of horticultural products.
  Bobelyn E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p42.
• 230.Postharvest effect of nitric oxide on vegetables and flowers.
  Wills R.B.H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.45
• 231.The effect of calcium chloride irrigation on Agaricus mushroom yield and quality.
  Riahi. H, Khamber. H
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.89
• 232.Creating value of small family mushroom enterprises in Thrace region, Turkey
  G. Gungor and H. Gungor
  ISHS Acta Horticulturae 655:515-521
• 233.Quality changes in Pleurotus ostreatus during modified atmosphere storage as affected by temperatures and packaging material
  M.H. Choi, G.H. Kim
  ISHS Acta Horticulturae 628:357-362
• 234.Opportunities to measure consumer preference and retail shelf performance using individual product ID
  N. Kusabs, F. Bollen, D. Saunders
  ISHS Acta Horticulturae 604:745-752.
• 235.Bacterial growth on the cap surface of Agaricus bisporus
  T. Várszegi
  ISHS Acta Horticulturae 599: 705-710.
• 236.Controlled-atmosphere storage of fresh-cut Cardoncello mushrooms (Pleurotus eryngii)
  M.L. Amodio, G. Colelli
  ISHS Acta Horticulturae 599: 731-735.
• 237.Software Package for Quality Assurance Systems as Fundamental of Quality Improvements
  T. Várszegi
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 238.Effects of Drying and Storage Temperatures on Volatile Compounds in Shiitake Mushrooms (Lentinus edodes)
  S. Piriyaphansakul and G. Srzednicki
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 239.Quality Changes in Forces-Air-Cooled Straw Mushroom (Volvariella volvacea) at Different Storage Temperatures
  S. Khayankarn, V. Srilaong, A. Uthairatanakij and S. Kanlayanarat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 240.High Oxygen Modified Atmosphere Packaging on Fresh Fruits and Vegetables
  K. Salamat and H. Opatova
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.