Effects of chlorine dioxide gas treatment on microbial safety and quality of mushrooms
T.L. Selby, Y. Han, D.E. Gerrard, R.H. Linton and E. Wong
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004