ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 934 เรื่อง
- 881.Expression of an Antifungal Peptide in Saccharomyces: A New Approach for Biological Control of the Postharvest Disease Caused by Colletotrichum coccodes.
Richard W. Jones and Dov Prusky.
Phytopathology 92:33-37. - 882.Local Modulation of Host pH by Colletotrichum Species as a Mechanism to Increase Virulence.
Dov Prusky, James L. McEvoy, Britta Leverentz and William S. Conway
MPMI 14:1105-1113. - 883.Fruit spot development caused by Clavibacter michiganensis subspecies michiganensis on processing tomatoes.
C. M. MEDINA-MORA, J. Bell, M. K. Hausbeck, and D. W.
Phytopathology 89: S100. (suppl.) - 884.Efficacy and Economics of Management Strategies to Control Anthracnose Fruit Rot in Processing Tomatoes in the Midwest.
J. M. Byrne and M. K. Hausbeck and R. X. Latin
Plant Dis. 81:1167-1172. - 885.Ultrastructural changes of tomato fruit tissues treated by UV-C and inoculated by Botrytis cinerea.
M. T. CHARLES, J. Arul, and N. Benhamou
Phytopathology 89:S14. (suppl.) - 886.Induction of resistance to gray mold and accumulation of the phytoalexin rishitin in tomato fruits by UV-C.
M. T. CHARLES, J. Arul, and C. Gosselin.
Phytopathology (Suppl.). 89: 1999. p. 14. - 887.ผลของสารแคลเซียม-โบรอน (Calcium-Boron) ต่อคุณภาพของผลมะเขือเทศพันธุ์ VF134 (Lycopersicon esculentum Mill.)
นภา ขันสุภา และ พิทักษ์ พุทธวรชัย
การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 2 , 28 – 30 พฤษภาคม 2545 ณ โรงแรมเจริญธานี ปริ๊นเซส ขอนแก่น .กำหนดการประชุมและบทคัดย่อ. หน้า 140 - 888.Rhizopus stolonifer Detection by sensing the Tomato Peduncle Scar
Federico Hahn
Biosystems Engineering, Volume 95, Issue 2 , October 2006, Pages 171-179 - 889.Changes in major antioxidant components of tomatoes during post-harvest storage
Ramandeep K. Toor and Geoffrey P. Savage
Food Chemistry, Volume 99, Issue 4 , 2006, Pages 724-727 - 890.Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Mehmet F. Cengiz, Muharrem Certel, Barçın Karakaş and Hüseyin Göçmen
Food Chemistry, Volume 100, Issue 4 , 2007, Pages 1611-1619 - 891.Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
M.M. Lana, L.M.M. Tijskens and O. van Kooten
Journal of Food Engineering, Volume 77, Issue 4 , December 2006, Pages 871-879 - 892.Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill.)
S. Arazuri, C. Jarén, J.I. Arana and J.J. Pérez de Ciriza
Journal of Food Engineering, Volume 80, Issue 1, May 2007, Pages 190-198 - 893.The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
C. Van Dijk, C. Boeriu, F. Peter, T. Stolle-Smits and L.M.M. Tijskens
Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 575-584 - 894.The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss
C. Van Dijk, C. Boeriu, T. Stolle-Smits and L.M.M. Tijskens
Journal of Food Engineering, Volume 77, Issue 3, December 2006, Pages 585-593 - 895.Comparative fruit colouration in watermelon and tomato
Y. Tadmor, S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirschberg and E. Lewinsohn
Food Research International, Volume 38, Issues 8-9, October-November 2005, Pages 837-841 - 896.Advances in Spectral Analysis of Vibrations for Non-destructive Determination of Tomato Firmness
Bart De Ketelaere and Josse De Baerdemaeker
Journal of Agricultural Engineering Research, Volume 78, Issue 2, February 2001, Pages 177-185 - 897.Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
Elif Daş, G. Candan Gürakan and Alev Bayındırlı
Food Microbiology, Volume 23, Issue 5 , August 2006, Pages 430-438 - 898.Effect of semi-drying on the antioxidant components of tomatoes
Ramandeep K. Toor, and Geoffrey P. Savage
Food Chemistry Volume 94, Issue 1 , January 2006, Pages 90-97 - 899.Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato
Hasan Yıldız and Taner Baysal
Journal of Food Engineering Volume 75, Issue 3, August 2006, Pages 327-332 - 900.The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)
G. Muratore, Del Nobile, G.G. Buonocore, C.M. Lanza and Nicolosi Asmundo
Journal of Food Engineering Volume 67, Issue 4, April 2005, Pages 393-399