Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Mehmet F. Cengiz, Muharrem Certel, Barçın Karakaş and Hüseyin Göçmen
Food Chemistry, Volume 100, Issue 4 , 2007, Pages 1611-1619
2007