ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 935 เรื่อง

• 861.Recent developments on the role of ethylene in the ripening of climacteric fruit
  J.C. Pech, I. Sharkawi, A. Chaves, Z. Li, J.M. LeLièvre, M. Bouzayen, P. Frasse, H. Zegzouti, A. Latché
  ISHS Acta Horticulturae 587: 489-495.
• 862.A study of the relationship between pectic and alcohol insoluble substances in tomatoes
  G. Pevicharova, H. Manuelyan, T. Todorov, M. Alexandrova
  ISHS Acta Horticulturae 579:659-662.
• 863.Novel washing methods to extend the quality and enhance the nutritional value of minimally processed vegetable products
  A.B. Martin-Diana, D. Rico, J.M. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan
  ISHS Acta Horticulturae 687:121-130
• 864.Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties
  T.J. O'Hare, L.S. Wong, D.J. McGrath
  ISHS Acta Horticulturae 687:395-398
• 865.Shelf Life and Quality of Greenhouse Vegetables : Pre- and Post-Harvest Factors
  W.C. Lin
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 866.Oxygen Levels During Storage Affect the Respiration of Tomato and Cucumber Fruits
  V. Srilaong
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 867.Activity of Cell Wall-Associated Enzymes in Cold-Stored Tomato Fruit
  A. Rugkong, J.K.C. Rose and C.B. Watkins
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 868.Hexanal – releasing Packaging to Prolong Tomato Shelf Life
  W. Utto , A.J. Mawson , J.E. Bronlund and K.K.Y. Wong
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 15
• 869.Evaluation of cleaning step in a fresh market tomato packing line
  M.D. Ferreire, A. T.O. Franco, A.M. Magalhaes and A.C.O. Ferraz
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. 61 p.
• 870.Post-Harvest Handling of Tomato in Turkey
  O. Kabas, A. Ozmerzi, A. Kabas
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 40
• 871.Robotic Harvesting Technology for Fruit Vegetables in Protected Horticultural Production
  S. Hayashi, T. Ota, K. Kubota, K. Ganno and N. Kondo
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 61
• 872.Obtaining Calibration Models Using Technology NIRS-AOFF, for Fresh Tomato Instrumental Variables
  I. Arana, C. Jaren and S. Arazuri
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 113
• 873.Nondestructive Examination of Tomato During the Course of Shelf life
  Mizrach Amos
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page23
• 874.The effects of postharvest hot air treatments in low O2 atmosphere on the quality and antioxidant levels in tomato fruit
  Gloria Soto-Zamora, Elhadi M. Yania, Jeffrey K. Brecht and Alfonso Gardea
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page51
• 875.Development of a 1-methylcyclopropene package delivery system to control tomato ripening
  Lee, Youn Suk
  Ph.D., Michigan State University, 2003, 199 pages
• 876.Migration, PCR detection and molecular typing of Salmonella during preharvest production, postharvest storage of produce using tomato as a model
  Guo, Xuan
  Thesisof Ph.D. University of Georgia, United States, Georgia, 2001.
• 877.Bases physiologiques de la resistance aux maladies post-recolte induite par les rayons UV chez la tomate
  Charles, Marie Therese
  Ph.D., Universite Laval (Canada), 1999, 267 pages; AAT NQ51252
• 878.The effect of ultraviolet radiation (UV-C) on the postharvest storage behaviour of tomato (Lycopersicon esculentum Mill cv. Capello)
  Maharaj, Rohanie
  Ph.D., Universite Laval (Canada), 1995, 239 pages; AAT NN03945
• 879.Sodium hypochlorite and alternative sanitizers for sanitation of simulated packinghouse water systems
  Mahovic, Michael
  Ph.D., University of Florida, 2004, 144 pages
• 880.Use of postharvest calcium application in extending the keeping quality of tomatoes and the elucidation of calcium involvement in ethylene biosynthesis
  Njoroge, Charles Kimani
  Ph.D., University of Illinois at Urbana-Champaign, 1992, 189 pages