ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 934 เรื่อง

• 861.A study of the relationship between pectic and alcohol insoluble substances in tomatoes
  G. Pevicharova, H. Manuelyan, T. Todorov, M. Alexandrova
  ISHS Acta Horticulturae 579:659-662.
• 862.Novel washing methods to extend the quality and enhance the nutritional value of minimally processed vegetable products
  A.B. Martin-Diana, D. Rico, J.M. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan
  ISHS Acta Horticulturae 687:121-130
• 863.Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties
  T.J. O'Hare, L.S. Wong, D.J. McGrath
  ISHS Acta Horticulturae 687:395-398
• 864.Shelf Life and Quality of Greenhouse Vegetables : Pre- and Post-Harvest Factors
  W.C. Lin
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 865.Oxygen Levels During Storage Affect the Respiration of Tomato and Cucumber Fruits
  V. Srilaong
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 866.Activity of Cell Wall-Associated Enzymes in Cold-Stored Tomato Fruit
  A. Rugkong, J.K.C. Rose and C.B. Watkins
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 867.Hexanal – releasing Packaging to Prolong Tomato Shelf Life
  W. Utto , A.J. Mawson , J.E. Bronlund and K.K.Y. Wong
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 15
• 868.Evaluation of cleaning step in a fresh market tomato packing line
  M.D. Ferreire, A. T.O. Franco, A.M. Magalhaes and A.C.O. Ferraz
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. 61 p.
• 869.Post-Harvest Handling of Tomato in Turkey
  O. Kabas, A. Ozmerzi, A. Kabas
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 40
• 870.Robotic Harvesting Technology for Fruit Vegetables in Protected Horticultural Production
  S. Hayashi, T. Ota, K. Kubota, K. Ganno and N. Kondo
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 61
• 871.Obtaining Calibration Models Using Technology NIRS-AOFF, for Fresh Tomato Instrumental Variables
  I. Arana, C. Jaren and S. Arazuri
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 113
• 872.Nondestructive Examination of Tomato During the Course of Shelf life
  Mizrach Amos
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page23
• 873.The effects of postharvest hot air treatments in low O2 atmosphere on the quality and antioxidant levels in tomato fruit
  Gloria Soto-Zamora, Elhadi M. Yania, Jeffrey K. Brecht and Alfonso Gardea
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page51
• 874.Development of a 1-methylcyclopropene package delivery system to control tomato ripening
  Lee, Youn Suk
  Ph.D., Michigan State University, 2003, 199 pages
• 875.Migration, PCR detection and molecular typing of Salmonella during preharvest production, postharvest storage of produce using tomato as a model
  Guo, Xuan
  Thesisof Ph.D. University of Georgia, United States, Georgia, 2001.
• 876.Bases physiologiques de la resistance aux maladies post-recolte induite par les rayons UV chez la tomate
  Charles, Marie Therese
  Ph.D., Universite Laval (Canada), 1999, 267 pages; AAT NQ51252
• 877.The effect of ultraviolet radiation (UV-C) on the postharvest storage behaviour of tomato (Lycopersicon esculentum Mill cv. Capello)
  Maharaj, Rohanie
  Ph.D., Universite Laval (Canada), 1995, 239 pages; AAT NN03945
• 878.Sodium hypochlorite and alternative sanitizers for sanitation of simulated packinghouse water systems
  Mahovic, Michael
  Ph.D., University of Florida, 2004, 144 pages
• 879.Use of postharvest calcium application in extending the keeping quality of tomatoes and the elucidation of calcium involvement in ethylene biosynthesis
  Njoroge, Charles Kimani
  Ph.D., University of Illinois at Urbana-Champaign, 1992, 189 pages
• 880.Changes in brix and acid of fruits and vegetables after postharvest treatment with triacontanol and 9-beta-L(+) adenosine
  Prichard, Lynn Ellis
  M.S., Michigan State University, 1990, 42 pages