บทคัดย่องานวิจัย

Robotic Harvesting Technology for Fruit Vegetables in Protected Horticultural Production

S. Hayashi, T. Ota, K. Kubota, K. Ganno and N. Kondo

Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 61

2005

บทคัดย่อ

Robotic Harvesting Technology for Fruit Vegetables in Protected Horticultural Production     In large-scale greenhouse production, technological developments can reduce production costs; mechanization of crop maintenance and harvesting is o­ne desirable way to accomplish this. In this context, we have developed three types of harvesting robot. Our prototype strawberry-harvesting robot could judge maturity and make basic harvesting movements. Our eggplant-harvesting robot achieved a harvesting rate of 29.1%, averaging 43.2 seconds per fruit. The stereoscopic vision system of our tomato ­harvesting robot could detect individual fruit, and detected the closest ripened tomato with an accuracy of approximately 85%.