ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 279 เรื่อง

• 201.Post-harvest fungal diseases of chilli (Capsicum annuum) from Andhra Pradesh.
  Prabhavathy, K. G.; Reddy, S. R.;
  Indian Phytopathology Year: 1995 Vol: 48 Issue: 4 Pages: 492
• 202.Pathogenicity and effect of temperature on six fungi causing fruit rot of chilli.
  Datar, V. V.;
  Indian Journal of Mycology and Plant Pathology Year: 1995 Vol: 25 Issue: 3 Pages: 195-197 Ref: 10 ref.
• 203.New developments in modified atmosphere packaging (part II).
  Ben-Yehoshua, S.; Fang DeQiu; Rodov, V.; Fishman, S.;
  Plasticulture Year: 1995 Issue: No. 107 Pages: 33-40 Ref: 58 ref.
• 204.A new fruit rot disease of chilli.
  Khare, D.; Atri, D. C.; Shrivastava, C. J.;
  Indian Phytopathology Year: 1995 Vol: 48 Issue: 1 Pages: 111
• 205.Growth-regulator-induced alleviation of chilling injury in green and red bell pepper fruit during storage.
  Lurie, S.; Ronen, R.; Aloni, B.;
  HortScience Year: 1995 Vol: 30 Issue: 3 Pages: 558-559 Ref: 12 ref.
• 206.Perforation effects in modified-atmosphere packaging: model and applications to bell pepper and mango fruits.
  Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.; Asuncion, R. de la; Burns, P.; Sornsrivichai, J.; Yantarasri, T.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 143-162 Ref: 36 ref.
• 207.The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum).
  Fallik, E.; Grinberg, S.; Alkalai, S.; Lurie, S.;
  Plant Pathology Year: 1996 Vol: 45 Issue: 4 Pages: 644-649 Ref: 16 ref.
• 208.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
  Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
  Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref.
• 209.Edible coating effects on postharvest quality of green bell peppers.
  Lerdthanangkul, S.; Krochta, J. M.;
  Journal of Food Science Year: 1996 Vol: 61 Issue: 1 Pages: 176-179 Ref: 30 ref.
• 210.Potassium bicarbonate reduces postharvest decay development on bell pepper fruits.
  Fallik, E.; Grinberg, S.; Ziv, O.;
  Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 1 Pages: 35-41 Ref: 17 ref.
• 211.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. III. Control of mycotoxin producing pathogens in postharvest vegetables (garlic, onion and pepper).
  Paik SuBong, Sim SungChur, Chung MinIll and Yu SeungHun
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 331-336 Ref: 52 ref.
• 212.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. I. Mycotoxins produced by Alternaria and Penicillium isolates from spice vegetables (onions, garlic and peppers).
  Yu SeungHun, Oh SohYoung, Lee HyangBurm, Kim ByungRyun, Chung MinIll and Paik SuBong
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 323-330 Ref: 38 ref.
• 213.Bicarbonate solutions control powdery mildew (Leveillula taurica) on sweet red pepper and reduce the development of postharvest fruit rotting.
  Fallik, E.; Ziv, O.; Grinberg, S.; Alkalai, S.; Klein, J. D.;
  Phytoparasitica Year: 1997 Vol: 25 Issue: 1 Pages: 41-43 Ref: 14 ref.
• 214.Control of water borne pathogens in hydroponics using Nylate.
  Bliss, W. R. D.;
  Proceedings of the 9th International Congress on Soilless Culture. St. Helier, Jersey, Channel Islands, 12-19 April 1996. Year: 1997 Pages: 61-73 Ref: 13 ref.
• 215.Storage life of vegetables in simple evaporative coolers.
  Acedo, A. L., Jr.
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 169-175 Ref: 6 ref.
• 216.A study on the preservation of grapes and other vegetables by modified konjac glucomannan.
  Wei Qin; Ma XiHan; Chen BenWen; Gao Bao;
  Journal of Northwest Forestry College Year: 1997 Vol: 12 Issue: 4 Pages: 72-75 Ref: 6 ref.
• 217.Quality of red and green fresh-cut peppers stored in controlled atmospheres.
  Lopez-Galvez, G.; El-Bassuoni, R.; Nie, X.; Cantwell, M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 152-157 Ref: 13 ref.
• 218.Effect of ultra low oxygen on the storage and quality of some vegetables.
  Adamicki, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 26-33 Ref: 16 ref.
• 219.Hot water dips and film packaging extend the shelf-life of bell peppers.
  Gonzalez-Aguilar, G. A.; Cruz, R.; Granados, M.; Baez, R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 66-72 Ref: 13 ref.
• 220.Heat treatment to reduce fungal rots, insect pests and to extend storage.
  Lurie, S.; Klein, J. D.; Fallik, E.; Varjas, L.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 309-313 Ref: 3 ref.