ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 274 เรื่อง

• 201.Perforation effects in modified-atmosphere packaging: model and applications to bell pepper and mango fruits.
  Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.; Asuncion, R. de la; Burns, P.; Sornsrivichai, J.; Yantarasri, T.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 143-162 Ref: 36 ref.
• 202.The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum).
  Fallik, E.; Grinberg, S.; Alkalai, S.; Lurie, S.;
  Plant Pathology Year: 1996 Vol: 45 Issue: 4 Pages: 644-649 Ref: 16 ref.
• 203.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
  Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
  Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref.
• 204.Edible coating effects on postharvest quality of green bell peppers.
  Lerdthanangkul, S.; Krochta, J. M.;
  Journal of Food Science Year: 1996 Vol: 61 Issue: 1 Pages: 176-179 Ref: 30 ref.
• 205.Potassium bicarbonate reduces postharvest decay development on bell pepper fruits.
  Fallik, E.; Grinberg, S.; Ziv, O.;
  Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 1 Pages: 35-41 Ref: 17 ref.
• 206.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. III. Control of mycotoxin producing pathogens in postharvest vegetables (garlic, onion and pepper).
  Paik SuBong, Sim SungChur, Chung MinIll and Yu SeungHun
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 331-336 Ref: 52 ref.
• 207.Survey and control of the occurrence of mycotoxins from postharvest vegetables in Korea. I. Mycotoxins produced by Alternaria and Penicillium isolates from spice vegetables (onions, garlic and peppers).
  Yu SeungHun, Oh SohYoung, Lee HyangBurm, Kim ByungRyun, Chung MinIll and Paik SuBong
  Korean Journal of Plant Pathology Year: 1997 Vol: 13 Issue: 5 Pages: 323-330 Ref: 38 ref.
• 208.Bicarbonate solutions control powdery mildew (Leveillula taurica) on sweet red pepper and reduce the development of postharvest fruit rotting.
  Fallik, E.; Ziv, O.; Grinberg, S.; Alkalai, S.; Klein, J. D.;
  Phytoparasitica Year: 1997 Vol: 25 Issue: 1 Pages: 41-43 Ref: 14 ref.
• 209.Control of water borne pathogens in hydroponics using Nylate.
  Bliss, W. R. D.;
  Proceedings of the 9th International Congress on Soilless Culture. St. Helier, Jersey, Channel Islands, 12-19 April 1996. Year: 1997 Pages: 61-73 Ref: 13 ref.
• 210.Storage life of vegetables in simple evaporative coolers.
  Acedo, A. L., Jr.
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 169-175 Ref: 6 ref.
• 211.A study on the preservation of grapes and other vegetables by modified konjac glucomannan.
  Wei Qin; Ma XiHan; Chen BenWen; Gao Bao;
  Journal of Northwest Forestry College Year: 1997 Vol: 12 Issue: 4 Pages: 72-75 Ref: 6 ref.
• 212.Quality of red and green fresh-cut peppers stored in controlled atmospheres.
  Lopez-Galvez, G.; El-Bassuoni, R.; Nie, X.; Cantwell, M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 152-157 Ref: 13 ref.
• 213.Effect of ultra low oxygen on the storage and quality of some vegetables.
  Adamicki, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 26-33 Ref: 16 ref.
• 214.Hot water dips and film packaging extend the shelf-life of bell peppers.
  Gonzalez-Aguilar, G. A.; Cruz, R.; Granados, M.; Baez, R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 66-72 Ref: 13 ref.
• 215.Heat treatment to reduce fungal rots, insect pests and to extend storage.
  Lurie, S.; Klein, J. D.; Fallik, E.; Varjas, L.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 309-313 Ref: 3 ref.
• 216.Modified-atmosphere packaging of fruits and vegetables: reducing condensation of water in bell peppers and mangoes.
  Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 387-392 Ref: 13 ref.
• 217.Role of pyruvate in regulating reactive oxygen levels in plant tissues.
  Purvis, A. C.
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 259-263 Ref: 19 ref.
• 218.Recent developments in modified-atmosphere packaging of fruits and vegetables: reducing condensation of water in bell peppers and mangoes.
  Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.;
  14th International congress on plastics in agriculture, Tel Aviv, Israel, March 1997. Year: 1998 Pages: 495-504 Ref: 13 ref.
• 219.Reducing bell pepper bruising during postharvest handling.
  Marshall, D. E.; Brook, R. C.;
  HortTechnology Year: 1999 Vol: 9 Issue: 2 Pages: 254-258 Ref: 8 ref.
• 220.The effect of preharvest foliar sprays of calcium on quality and shelf life of two cultivars of sweet bell peppers (Capsicum annuum L.) grown in plasticulture.
  Toivonen, P. M. A.; Bowen, P. A.;
  Canadian Journal of Plant Science Year: 1999 Vol: 79 Issue: 3 Pages: 411-416 Ref: 19 ref.