ชื่อสามัญ : อบเชย (cinnamon)
ชื่อวิทยาศาสตร์ : Cinnamomum spp.
ตระกูล : Lauraceae
พบทั้งสิ้น 5 เรื่อง
- 1.In vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown-rot postharvest diseases of banana fruits
Seema A. Kulkarni, Periyar Selvam Sellamuthu, D. Priscilla Mercy Anitha and Thirumurthy Madhavan
Chemical Papers 75: 2043–2057. - 2.Post-harvest technology of spices: pre-treatments, curing, cleaning, grading and packing.
Pruthi, J. S.;
Journal of Spices and Aromatic Crops Year: 1992 Vol: 1 Issue: 1 Pages: 1-29 Ref: 39 ref. - 3.Fungicidal activity of some naturally occurring essential oils against Fusarium moniliforme.
Paran Baruah; Sharma, R. K.; Singh, R. S.; Ghosh, A. C.;
Journal of Essential Oil Research Year: 1996 Vol: 8 Issue: 4 Pages: 411-412 Ref: 4 ref. - 4.Antifungal Activity of Cinnamon (Cinnamonmum zeylanicum) Extract on Banana Crown Rotting Fungi
N.K. Kyu Win, P. Jitareerat and S. Kanlayanarat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 5.A Technological Package for the Cinnamon Peeling Industry with Improved Efficiency and Phytosanitation
K.D.N. Weerasinsghe and N.P.G. Pushpitha
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 57