ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เบย์เบอร์รี่ (bayberry)

ชื่อวิทยาศาสตร์ : Myrica spp.

ตระกูล : Myricaceae

พบทั้งสิ้น 22 เรื่อง

• 1.Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
  Yonghua Zheng, Zhenfeng Yang and Xuehong Chen
  Food Control, Volume 19, Issue 5, May 2008, Pages 470-474
• 2.A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
  Eva Almenar, Rafael Auras, Maria Rubino and Bruce Harte
  International Journal of Food Microbiology, Volume 118, Issue 2, 15 September 2007, Pages 164-172
• 3.Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy
  Xiaoli Li, Yong He and Hui Fang
  Journal of Food Engineering, Volume 81, Issue 2, July 2007, Pages 357-363
• 4.Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry
  WangShu Zhang, Xian Li, XiaoXiao Wang, GuoYun Wang, JinTu Zheng, Don C. Abeysinghe, Ian B. Ferguson and KunSong Chen
  Postharvest Biology and Technology, Volume 46, Issue 2, November 2007, Pages 195-198
• 5.Effect of fruit maturity on antioxidant capacity of Chinese bayberry during postharvest storage
  Zhenfeng Yang and Yonghua Zheng
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 6.Effects of pure oxygen treatment on fruit decay and defense enzyme activities in harvested Chinese bayberry fruit
  Y.H. Zheng, Z.F. Yang, S.F. Cao, N. Li and S.J. Ma
  ISHS Acta Horticulturae 857:483-488. 2010.
• 7.Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air
  Kaituo Wang, Peng Jin, Shuangshuang Tang, Haitao Shang, Huaijing Rui, Huatao Di, Yan Cai and Yonghua Zheng
  Food Control, Volume 22, Issue 1, January 2011, Pages 82-87
• 8.Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy
  Lijuan Xie, Xingqian Ye, Donghong Liu and Yibin Ying
  Food Research International, Volume 44, Issue 7, August 2011, Pages 2198-2204
• 9.Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms
  Kaituo Wang, Shifeng Cao, Peng Jin, Huaijing Ruiand Yonghua Zheng
  International Journal of Food Microbiology, Volume 141, Issues 1-2, 30 June 2010, Pages 11-16
• 10.Influence of harvest maturity on fruit quality, color development and phenylalanine ammonia-lyase (PAL) activities in Chinese bayberry during storage
  Zhenfeng Yang, Yonghua Zheng
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 11.First report of botrytis gray mold on red bayberry in China
  Z. F. Zhang, H. Y. Li and Z. H. Shi
  Plant Disease 92 (9): 1364. 2008.
• 12.Bioactive components and antioxidant capacity of Chinese bayberry ( Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
  WangShu Zhang, Xian Li, JinTu Zheng, GuoYun Wang, ChongDe Sun, Ian B. Ferguson and KunSong Chen
  European Food Research and Technology, 227, Number 4, 1091-1097, 2008
• 13.Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology
  Lei-ming Yuan, Fei Mao, Guangzao Huang, Xiaojing Chen, Di Wu, Shaojia Li, Xinqi Zhou, Qiaojun Jiang, Dingpeng Lin and Ruyi He
  Postharvest Biology and Technology, Volume 169, November 2020, 111308
• 14.Studies of Chinese bayberry fruits on some physiological characters during the storage.
  Hu XiQin; Yu Xin; Chen LiGeng;
  Journal of Zhejiang University (Agriculture and Life Sciences) Year: 2001 Vol: 27 Issue: 2 Pages: 179-182 Ref: 10 ref.
• 15.Effect of chitosan coating on quality of Chinese bayberry fruits.
  Cheng Du, Wang YiGuang, Luo ZiSheng, Xi YuFang and Xu Cheng
  Plant Physiology Communications. Volume 37, Number 6, 2001. Pages 506-507.
• 16.Effect of coating chitosan on active oxygen metabolism in Chinese arbutus fruit (Myrica rubra Sieb. et Zucc.).
  Wang YiGuang, Luo ZiSheng, Xi YuFang, Xu Cheng and Cheng Du
  Journal of Fruit Science: 6: 2001.
• 17.Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra).
  Xi YuFang, Luo ZiSheng, Cheng Du, Xu Cheng and Wang YiGuang
  Journal of Zhejiang University (Agriculture and Life Sciences). Volume 27, Number 3, 2001. Pages 311-313.
• 18.Postharvest responses of Chinese bayberry fruit
  WangShu Zhang, KunSong Chen, Bo Zhang, ChongDe Sun, Chong Cai, ChunHua Zhou, WenPing Xu, WeiQing Zhang and Ian B Ferguson
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 241-251
• 19.Effect of pure oxygen treatment on fruit decay and defense enzymes activities in harvested Chinese bayberry fruit
  Zheng Younghua, Yang Zhenfeng, Cao Shifeng, Li Na, Ma Sujuan, Chen Xuehong
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page6
• 20.Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini)
  Guoping Feng, Hongshun Yang and Yunfei Li
  LWT - Food Science and Technology Volume 38, Issue 3, May 2005, Pages 249-254