ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ทับทิม (pomegranate)

ชื่อวิทยาศาสตร์ : Punica granatum

ตระกูล : Punicaceae

พบทั้งสิ้น 114 เรื่อง

• 81.Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage
  Abbasali Jannatizadeh
  Scientia Horticulturae 246: 544-549. (2019)
• 82.Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Saveh’
  Meysam Ashtari, Orang Khademi, Mahmoud Soufbaf, Hamideh Afsharmanesh and Mohammad Ali Askari Sarcheshmeh
  Scientia Horticulturae 244: 365-371. (2019)
• 83.Fruit quality traits of ten California-grown pomegranate cultivars harvested over three months
  John M. Chater, Donald J. Merhaut, Zhenyu Jia, Peggy A. Mauk and John E. Preece
  Scientia Horticulturae 237: 11-19. (2018)
• 84.Genetic structure and fungicide resistance profile of Botrytis spp. populations causing postharvest gray mold of pomegranate fruit in Greece and California
  S. Testempasis, R. D. Puckett, T.J . Michailides and G. S. Karaoglanidis
  Postharvest Biology and Technology, Volume 170, December 2020, 111319
• 85.Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
  María E. García-Pastor, María Serrano, Fabián Guillén, Pedro J. Zapata and Daniel Valero
  Postharvest Biology and Technology, Volume 167, September 2020, 111226
• 86.The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)
  Robert Lufu, Alemayehu Ambaw and Umezuruike Linus Opara
  Postharvest Biology and Technology, Volume 157, November 2019, 110982
• 87.Effect of pre-treatment and modified atmosphere packaging on quality attributes and volatile composition of pomegranate arils ('Bhagwa')
  O.J. Caleb, W.V. Aindongo, U.L. Opara, L. Mokwena
  Acta Horticulturae 1079: 165-171. 2015.
• 88.Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh
  S. Nanda, D. V. Sudhakar Rao and S. Krishnamurthy
  Postharvest Biology and Technology. Volume 22, Issue 1, March 2001, Pages 61-69.
• 89.Thermal postharvest treatments for improving pomegranate quality and shelf life
  Artes F., Tudela J.A. and Villaescusa R.
  Postharvest Biology and Technology Vol: 18 Issue: 3 Pages: 245-251.
• 90.Intercultivar differences in quality and postharvest life of pomegranates influenced by partial drying
  Al-Kahtani, H.A.
  Journal of the American Society for Horticultural Science. Year: 1992 Vol: 117 Issue: 1 Pages: 100-104.
• 91.Six new post harvest fungal diseases of fruits and vegetables from India.
  Shrivastava, V., Rajak, R. C. and Pandey, A. K.
  Indian Phytopathology Year: 1993 Vol: 46 Issue: 2 Pages: 195
• 92.Effect of GA3 and calcium treatments on the keeping quality and storability of Manfalouty pomegranate fruits.
  El-Kassas, S. E.; Mahmoud, H. M.; El-Salhy, A. M.; Mohamed, S. A.;
  Assiut Journal of Agricultural Sciences Year: 1995 Vol: 26 Issue: 4 Pages: 217-230 Ref: 17 ref.
• 93.Studies on CA-storage of pomegranate (Punica granatum L., cv. Hicaz).
  Kupper, W.; Pekmezci, M.; Henze, J.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 101-108 Ref: 9 ref.
• 94.Persimmon, loquat, fig, pomegranate and prickly pear in Israel.
  Blumenfeld, A.;
  Cahiers Options Mediterraneennes Year: 1995 Vol: 13 Pages: 31-38
• 95. wm518 Data Error
• 96.Quality changes in pomegranates during ripening and cold storage.
  Gil, M. I.; Sanchez, R.; Gines Marin, J.; Artes, F.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1996 Vol: 202 Issue: 6 Pages: 481-485 Ref: 15 ref.
• 97.The study on pomegranate husk scald during storage.
  Liu XingHua; Hu QingXia; Kou LiPing; Xu HuaiDe;
  Journal of Northwest Forestry College Year: 1997 Vol: 12 Issue: 4 Pages: 93-96 Ref: 14 ref.
• 98.Changes in pomegranate anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in response to carbon dioxide treatments.
  Gil, M. I.; Holcroft, D. M.; Kader, A. A.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 245-249 Ref: 6 ref.
• 99.Improving the keeping quality of pomegranate fruit by intermittent warming.
  Artes, F.; Tudela, J. A.; Gil, M. I.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, Food Research and Technology Year: 1998 Vol: 207 Issue: 4 Pages: 316-321 Ref: 21 ref.
• 100.Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates.
  Holcroft, D. M.; Gil, M. I.; Kader, A. A.;
  Journal of the American Society for Horticultural Science Year: 1998 Vol: 123 Issue: 1 Pages: 136-140 Ref: 29 ref.