ชื่อสามัญ : ฝรั่ง (guava)
ชื่อวิทยาศาสตร์ : Psidium guajava
ตระกูล : Myrtaceae
พบทั้งสิ้น 149 เรื่อง
- 81.Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits
Aman Ullah Malik, Mahmood Ul Hasan, Wajhi Ul Hassan, Ahmad Sattar Khan, M. Suliman Shah, Ishtiaq Ahmad Rajwana, Muhammad Latif and Raheel Anwar
Journal of Food Measurement and Characterization 15: 1666–1679. - 82.Application of potentially probiotic fruit-derived lactic acid bacteria loaded into sodium alginate coatings to control anthracnose development in guava and mango during storage
Karina Felix Dias Fernandes, Kataryne Árabe Rimá de Oliveira and Evandro Leite de Souza
Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-021-09871-8. - 83.Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions
Sachin Kumar, Arvind Kumar Baswal, Asghar Ramezanian, K. S. Gill and Anis Ahmed Mirza
Journal of Food Measurement and Characterization 15: 4805–4812. - 84.Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits
Muhammad Akbar Anjum, Hira Akram, Maryem Zaidi and Sajid Ali
Scientia Horticulturae 271: 109506. (2020) - 85.Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
Rasool Etemadipoor, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian and Sakineh Ehteshami
Scientia Horticulturae 266: 109255. (2020) - 86.Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system
Athiwat Chumyam, Bualuang Faiyue and Kobkiat Saengnil
Scientia Horticulturae 255: 260-268. (2019) - 87.The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
Rasool Etemadipoor, Asghar Ramezanian, Abdolmajid Mirzaalian Dastjerdi and Mansoore Shamili
Scientia Horticulturae; Volume 251: 101-107. (2019) - 88.Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects
J. E. Alba-Jiménez, P. Benito-Bautista, G. M. Nava, D. M. Rivera-Pastrana, Ma. E. Vázquez-Barrios and E. M. Mercado-Silva
Scientia Horticulturae 240: 94-101. (2018) - 89.Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’ guava fruit
A. A. Lo’ay and Mohamed A. Taher
Scientia Horticulturae 238: 343-349. (2018) - 90.Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’
A. A. Lo’ay and Mohamed A. Taher
Scientia Horticulturae 235: 424-436. (2018) - 91.Vibration damage in guava during simulated transportation assessed by digital image analysis using response surface methodology
Saowapa Chaiwong, Pattamaporn Yoythaisong, Sujitra Arwatchananukul, Nattapol Aunsri, Khemapat Tontiwattanakul, Tatiya Trongsatitkul, Hiroaki Kitazawa and Rattapon Saengrayap
Postharvest Biology and Technology, Volume 181, November 2021, 111641 - 92.Microbiology and quality of fresh-cut 'Kimju' guava treated with hot water
J. Poubol, C. Techavuthiporn, S. Kanlayanarat
Acta Horticulturae 973: 135-138: 2013. - 93.Fruit development, harvest index and ripening changes of guavas produced in central Mexico
Edmundo Mercado-Silva, Pedro Benito-Bautista and Ma. de los Angeles Garc?a-Velasco
Postharvest Biology and Technology Vol: 13 Issue: 2 Pages: 143-150 - 94.Effect of storage temperature and ethylene treatment on Guava (Psidium guajava L.) fruit ripening
M. U. Reyes and R. E. Paull
Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 357-365 - 95.Market quality of guavas after hot-water quarantine treatment and application of carnauba wax coating.
McGuire, R.G.
HortScience. Volume 32, Number 2, Apr 1997. Pages 271-274. - 96.Physiological and quality response of guava fruits to posture during storage.
Siddiqui, S., R.K. Sharma and O.P. Gupta.
HortScience. Volume 26, Number 10, Oct 1991. Pages 1295-1297. - 97.Mortality of feral Caribbean fruit fly (Diptera: Tephritidae) immatures in coated guavas.
Hallman, G.J., McGuire, R.G., Baldwin, E.A. and Campbell, C.A.
Journal of Economic Entomology. Volume 88, Number 5, Oct 1995. Pages 1353-1355. - 98.Coating guavas with cellulose- or carnauba-based emulsions interferes with postharvest ripening.
McGuire, R.G. and Hallman, G. J.
HortScience Vol: 30 Issue: 2 Pages: 294-295 - 99.การพัฒนาตู้ลดอุณหภูมิผักและผลไม้
วัชร อินทโกสุม และ อภิชาติ รัตถานู
รายงานการวิจัย ภาควิชาเทคโนโลยีหลังการเก็บเกี่ยวและแปรสภาพ คณะวิศวกรรมและเทคโนโลยีการเกษตร สถาบัน เทคโนโลยีราชมงคล - 100.New storage disease of guava fruit caused by Cylindrocladium scoparium.
Sepiah, M.;
Plant Disease Year: 1990 Vol: 74 Issue: 3 Pages: 253