ชื่อสามัญ : ฝรั่ง (guava)
ชื่อวิทยาศาสตร์ : Psidium guajava
ตระกูล : Myrtaceae
พบทั้งสิ้น 142 เรื่อง
- 121.Postharvest quality of Branca de Kumagai guavas treated with calcium chloride.
Botelho, R. V., Souza, N. L. De and Peres, N. A. R.
Revista Brasileira de Fruticultura. Volume 24, Number 1, 2002. Pages 63-67. - 122.Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits
Gonzalez-Aguilar G.A., Tiznado-Hernandez M.E., Zavaleta-Gatica R. and Martinez-Tellez M.A.
Biochemical and Biophysical Research Communications. Volume 313, Issue 3 , 16 January 2004, Pages 694-701 - 123.Changes in pectic enzymes and cellulase activity during guava fruit ripening
Abu-Bakr A. Abu-Goukh , and Hind A. Bashir
Food Chemistry Volume 83, Issue 2 , November 2003, Pages 213-218 - 124.Compositional changes during guava fruit ripening
Hind A. Bashir and Abu-Bakr A. Abu-Goukh ,
Food Chemistry Volume 80, Issue 4 , April 2003, Pages 557-563 - 125.An adaptive image segmentation algorithm for x-ray quarantine inspection of selected fruits
Ta-Te Lin, Hsiang-Yun Chang, Ke-Han Wu, Joe-Air Jiang and Cheng-Shiou Ouyang
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053123 - 126.Biopolymers used as edible coating to limit water transfert, colour degradation and aroma lost in Mexican fruits.
Quezada-Gallo J.A., Kiaz-Amaro R., Gramin A., Pattyn C., Debeaufort F., Voilley A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 18 - 127.Guava fruits (Psidium guajava L.) minimally processed.
Durigan J.F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 30 - 128.Effect of 1-MCP on postharvest storage of guava and antioxidant enzyme activities.
Kochhar V.K., Kochhar S.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.60 - 129.Chemical and biological characterization of proanthocyanidins with different mw profiles prepared from several fruits and leaves.
Matsuo T., Sato Y., Chucheep K., Nakamura Y., Okamoto S.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84 - 130.Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene
Eliane Bassetto, Angelo Pedro Jacomino, Ana Luiza Pinheiro and Ricardo Alfredo Kluge
Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 303-308 - 131.Electronic device for measuring volume of selected fruit and vegetables
B. Jarimopas, T. Nunak and N. Nunak
Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 25-31 - 132.Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
Satoru Kondo, Monrudee Kittikorn and Sirichai Kanlayanarat
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 309-318 - 133.Low cost cool chamber for storage of tropical fruits
S.K. Mitra, J. Kabir, R.S. Dhua, S.K. Dutta Ray
ISHS Acta Horticulturae 628:63-68 - 134.Application of edible coatings to improve shelf-life of Mexican guava
J.A. Quezada Gallo, M.R. Diaz Amaro, D.M.B Gutiérrez Cabrera, M.A. Castañeda Álvarez, F. Debeaufort, A. Voilley
ISHS Acta Horticulturae 599: 589-594. - 135.Persimmon and guava fruit response to radio frequency heating as an alternative quarantine treatment
M.E. Monzon, B. Biasi, S. Wang, J. Tang, G.J. Hallman, E.J. Mitcham
ISHS Acta Horticulturae 687:349-350 - 136.Development of quarantine insect control systems for tropical fruits using controlled atmospheres
Elhade M. Yahia
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page20 - 137.Identification and Characterization of Pestalotiopsis spp. Causing Scab Disease of Guava, Psidium guajava, in Hawaii.
Lisa M. Keith, Maile E. Velasquez, and Francis T. Zee
Plant Dis. 90:16-23. - 138.Pathogenic, morphological and rDNA sequence studies of isolates of Colletotrichum spp. of postharvest fruits.
E. E. Kuramae-Izioka, N. A. R. Perez, V. E. Rosa, Jr. and N. L. Souza.
Abstracts of Presentations. Annual Meeting in Montreal, Quebec, 7-11 August 7–11, 1999. Phytopathology (Supplement), Vol. 89, No. 6. 1999. pp. 42. - 139.Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity
Flavio Diniz Soares, Talita Pereira, Márcia O. Maio Marques and Alcilene R. Monteiro
Food Chemistry, Volume 100, Issue 1 , 2007, Pages 15-21 - 140.Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars
Kátia Maria da Silva Cerqueira Leite, Antônio Carlos Tadiotti, Debora Baldochi and Olga Maria Mascarenhas Faria Oliveira
Food Chemistry Volume 94, Issue 4 , March 2006, Pages 565-572